The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 10, 2009
Yum! I'd definitely use a little more jalapeno to spice it up next time but it was very good. Not nearly as good as leftovers however so make what you need.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 9, 2009
This recipe was awesome. I made it for my girls night and it was gone. I will definitley be making this again and real soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Reviewed: Nov. 6, 2009
Very good! I didn't add the jalapenos because of the kids, but I think this would be out of this world with a little extra "heat"! This is so easy and tastes great! It was a little thin (maybe because I used 2% cheese), so I added some shredded cheddar. Serve with corn chips or tortillas. YUM!
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Photo by MAMALEIGH

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 6, 2009
Brought to a work pot luck, everyone had seconds and I was asked for the recipe. So good and I served it with the lime flavored tortilla chips, yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 5, 2009
I doubled this, using one can mild Rotel, one hot. Also added spicy Velveeta (and more than called for), Chipolte Taco seasoning, sauteed red onions instead of green, can of Green Chiles instead of Jalapeno and a very large can of black beans. FANTASTIC dip - warmed us up after Trick or Treating!
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 4, 2009
Delicious! I used 2 large cans of chicken to save time and didn't add any jalapenos. I think the jalapenos would add great flavor but my family cannot tolerate the heat!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 31, 2009
This is very similar to the ground beef version I've made for years. I love the addition of black beans and chicken. I did use homemade taco seasoning; it tasted so much better. Great for game day snacking. Warm, hearty, and comforting.
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sPi
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 19, 2009
Absolutely the BEST Dip EVER! It is Outrageously wonderful! It took only 10 minutes to throw the ingredients into the crockpot and was gone even quicker!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 12, 2009
I make a recipe just like this with ground beef and can't wait to try with chicken. thanks for the post!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 10, 2009
DELICIOUS!
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Cooking Level: Expert

Home Town: Saint Charles, Missouri, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 9, 2009
So yummy! Easy too! Next time I get a chance to host something, this will be served.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 6, 2009
This is really delish, I make it for football and holiday party's and it is always a hit. I don't always add the beans it is good either way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 4, 2009
This is really good. The only things I did differently were to marinate the chicken in a chipotle lime marinade for a few hours, and I subbed refried beans for the black beans. I only did this because my husband doesn't care for black beans, and the only change I think it made was instead of whole beans in the dip I ended up with a creamier, thick concoction. I would definitely make this again; it's a good twist on the nachos I usually make.
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Cooking Level: Intermediate

Living In: Shelbyville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 3, 2009
Yumm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 28, 2009
Thanks for the Excellent recipe! Everyone loved it. It disappeared quick and I will probably double the recipe next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 26, 2009
This is just awesome. I had purchased the ingredients to make this for a picnic this weekend and planned on a double batch. Picnic was rained out but I really wanted to try the recipe. Had not bought the jalapenos because kids and wimpy adults were in on the original plan. Any other time we a re big on thos little peppers. I did up the amount of black beans just a bit because we love them and visually it looked more balanced color and texture wise. Did put the beans in at the beginning too. Will use this recipe again for sure with some fresh peppers and probably regular onion chopped coarse versus the little green ones. Probably will also try it with other meat options although chicken is my fav. I think it would be great as a filling for a wrapped in tortillas baked enchilada style dish but would then probably cut back on the Velveeta style cheese so it is a bit firmer. The recipe as is, IS the bomb for a dip. My husband and I are in heaven with a huge batch of this dip all to ourselves!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 23, 2009
This was awesome. I will make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 23, 2009
This was a excellent dip that you just can't stop eating.I made for my girlfriends and 17yrs old son who is very picky. Everyone loved it, loved it some much that my son ask me to make again the next day. I did we were left with small bowl that was good cold. will keep for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 15, 2009
This dip is AMAZING. I also added the beans with everything else and it turned out perfect. Everyone wanted the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 13, 2009
Took this dip to a party last night and everyone raved about it. I tried to use light ingredients where I could (cheese, sour cream) to lighten up the calorie/fat load. Instead of jalapenos, I used a hotter variety of taco seasoning and the Original RoTel and it was perfect for what I was looking for spice-wise. My dip only took about 45 minutes to get hot in my Crockpot. This is my new go-to recipe for anytime I need to bring a dish to anything.
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