Reviewed: May 5, 2013

First off...double this recipe if you are taking it to a party. I made this for a Cinco de Mayo celebration and it was a hit...though I did make some modifications because my family isn't into really hot and spicy stuff and I wanted them to enjoy it as well. I left out the jalepeno's and the black beans and instead of the regular taco mix, I used the chipotle flavored which added a "smokey" taste. I'm a huge fan of Walmart's Corn & Black bean and Salsa, so I substituted this for the black beans making sure to drain it well. I baked the chicken plain, but thinking next time I'll sprinkle some of the taco seasoning on prior.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TammyK

Reviewed: Mar. 25, 2013

I liked the taste of this, but not for nachos. My husband didn't like it at all. I think it might be good in a quesadilla or burrito. Would have liked it better without the chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

twiggylover

Reviewed: Mar. 7, 2013

Easy to make. Tasted great as written but can be used as a basis for many variations.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HLREBO

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Reviewed: Feb. 16, 2013

brought it to a super bowl party and every one loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Feb. 11, 2013

It was good, as expected. My party goers would have preferred to skip the chicken, so next time I would probably just make it as a cheese dip. Or they suggested ground beef. They just though the shredded chicken was too chewy with the dip.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eadochs

Reviewed: Feb. 9, 2013

I made this for a Superbowl gathering. Everyone loved it! The next next day, I used what was left over to add an extra kick to top some chicken enchiladas. It was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

StingerLar

Cooking Level: Beginning

Home Town: San Diego, California, USA

Reviewed: Feb. 5, 2013

Delicious recipe. Will definitely make again, especially to take somewhere. Used half sharp cheddar cheese and some extra taco seasoning and black beans. Didn't use jalapenos but did add Frank's hot sauce and some habanero sauce to taste. My family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AliG

Reviewed: Feb. 5, 2013

everyones fav

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

connie

Reviewed: Feb. 4, 2013

This was a winner!! I made this for a superbowl party and everyone loved it. I did take the recommendations from some of the othes reviews buy adding half a block of cream cheese and half a package of shreaded sharp cheddar cheese. I also used ground turkey instead of the chicken. Can't wait to make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DELUXMAN0

Reviewed: Feb. 4, 2013

I made this yesterday for Super Bowl and I will make it again. It's so easy to make, everyone loves it, and the chicken & black beans add to the overall nutruitional value.

Was this review helpful? [ YES ]
1 user found this review helpful