Outrageous Warm Chicken Nacho Dip Recipe
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Outrageous Warm Chicken Nacho Dip

By: brightlightz  
"This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste."

Rating: This weblink has been rated 25 times with an average star rating of 4.8 Read Reviews (23)

Rate/Review | 1,675 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 2 large cooked skinless, boneless chicken breast halves, shredded
  • 1/3 cup sour cream
  • 1/4 cup diced green onion
  • 1 1/2 tablespoons taco seasoning mix
  • 2 tablespoons minced jalapeno pepper, or to taste (optional)
  • 1 cup black beans, rinsed and drained

Directions

  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Footnotes

  • Cook's Note
  • If the dip gets too thick, thin with small amounts of milk.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 13.6g | Cholesterol: 60mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by tat2whttrsh aka Lambchop's Mom 
This is one of my favorite recipes to serve during football season. I usually do half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
DELICIOUS!!!! Made this for our weekly "dip night", and we totally tore it up! I didn't use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Tica 
Took this dip to a party last night and everyone raved about it. I tried to use light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by MissyLakes 
This is really good. The only things I did differently were to marinate the chicken in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Pixie60 
This is just awesome. I had purchased the ingredients to make this for a picnic this weekend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Dlatimer 
I love this recipe so much, it was a big hit for all. However I would add somethings to it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by BRANGIE 
I doubled this, using one can mild Rotel, one hot. Also added spicy Velveeta (and more than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by MAMALEIGH 
Very good! I didn't add the jalapenos because of the kids, but I think this would be out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Abbigail 
Absolutely the BEST Dip EVER! It is Outrageously wonderful! It took only 10 minutes to throw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by MoMade 
I make a recipe just like this with ground beef and can't wait to try with chicken. thanks for... MORE

 
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