Outrageous Warm Chicken Nacho Dip Recipe
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Outrageous Warm Chicken Nacho Dip

By: brightlightz 
"This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (170)

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 2 large cooked skinless, boneless chicken breast halves, shredded
  • 1/3 cup sour cream
  • 1/4 cup diced green onion
  • 1 1/2 tablespoons taco seasoning mix
  • 2 tablespoons minced jalapeno pepper, or to taste (optional)
  • 1 cup black beans, rinsed and drained

Directions

  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Footnotes

  • Cook's Note
  • If the dip gets too thick, thin with small amounts of milk.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 13.6g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2009 by Sarah Jo   view full review
This is one of my favorite recipes to serve during football season. I usually do half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
DELICIOUS!!!! Made this for our weekly "dip night", and we totally tore it up! I didn't use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2009 by Pixie60   view full review
This is just awesome. I had purchased the ingredients to make this for a picnic this weekend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2009 by Tica   view full review
Took this dip to a party last night and everyone raved about it. I tried to use light...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2009 by MissyLakes   view full review
This is really good. The only things I did differently were to marinate the chicken in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 5, 2009 by BRANGIE   view full review
I doubled this, using one can mild Rotel, one hot. Also added spicy Velveeta (and more than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 4, 2009 by Madison Mom   view full review
Delicious! I used 2 large cans of chicken to save time and didn't add any jalapenos. I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 2, 2012 by velocirapt0r   view full review
AMAZING. I found this recipe searching for a quick slowcooker dip to make. I have a 3qt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2009 by MAMALEIGH   view full review
Very good! I didn't add the jalapenos because of the kids, but I think this would be out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2009 by Dlatimer   view full review
I love this recipe so much, it was a big hit for all. However I would add somethings to it,...

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