Outrageous Lemon Berry Trifle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 31, 2013
Very good! The lemon pudding gives this a very light lemony flavor that makes this such a light dessert. It was enjoyed by everyone.
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
Reviewed: Oct. 5, 2013
This is super quick to make. Whole thing from start to finish took about 30 minutes. If you are using instant lemon pudding, it does not take an hour to set-it really only takes about 10 minutes. This ends up being a very light tasting dessert. It is not overly lemony, so if you are looking for a strong lemon taste I would use a lemon pie filling layer instead of pudding. I often use cool whip instead of whipped cream, but did not this time and I think it takes the receipe up a notch. The other thing I would try next time is whipping in a package of cream cheese into the pudding.
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Living In: Halifax, Nova Scotia, Canada

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Photo by Jnburton
Reviewed: Apr. 4, 2015
This trifle was a huge hit for our Easter dinner. Everyone raved about it. As a garnish I added some lemon zest to the top with some fresh blueberries and a fresh strawberry. It was super easy to make as well. My pudding (using instant) did not need a full hour to set. I was requested to make it again sometime.
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