Recipe by cookiequeen
"I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious."
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heavy whipping cream
2 (3.4 ounce) packages
instant lemon pudding mix
1 (9 inch)
angel food cake, cubed
sliced fresh strawberries
Very good! The lemon pudding gives this a very light lemony flavor that makes this such a light dessert. It was enjoyed by everyone.
This is super quick to make. Whole thing from start to finish took about 30 minutes. If you are using instant lemon pudding, it does not take an hour to set-it really only takes about 10 minutes. This ends up being a very light tasting dessert. It is not overly lemony, so if you are looking for a strong lemon taste I would use a lemon pie filling layer instead of pudding. I often use cool whip instead of whipped cream, but did not this time and I think it takes the receipe up a notch. The other thing I would try next time is whipping in a package of cream cheese into the pudding.
This trifle was a huge hit for our Easter dinner. Everyone raved about it. As a garnish I added some lemon zest to the top with some fresh blueberries and a fresh strawberry. It was super easy to make as well. My pudding (using instant) did not need a full hour to set. I was requested to make it again sometime.
I used lemon pie filling and folded in whipped cream and deleted the milk. It was a big hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Outrageous Lemon Berry Trifle
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 166
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