Outrageous Lemon Berry Trifle Recipe - Allrecipes.com
Outrageous Lemon Berry Trifle Recipe
  • READY IN ABOUT hrs

Outrageous Lemon Berry Trifle

Recipe by  

"I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
  2. Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
  3. Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream over the berries. Repeat the layers. Cover and refrigerate until ready to serve.
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Reviews More Reviews

Mar 31, 2013

Very good! The lemon pudding gives this a very light lemony flavor that makes this such a light dessert. It was enjoyed by everyone.

 
Oct 05, 2013

This is super quick to make. Whole thing from start to finish took about 30 minutes. If you are using instant lemon pudding, it does not take an hour to set-it really only takes about 10 minutes. This ends up being a very light tasting dessert. It is not overly lemony, so if you are looking for a strong lemon taste I would use a lemon pie filling layer instead of pudding. I often use cool whip instead of whipped cream, but did not this time and I think it takes the receipe up a notch. The other thing I would try next time is whipping in a package of cream cheese into the pudding.

 
Apr 04, 2015

This trifle was a huge hit for our Easter dinner. Everyone raved about it. As a garnish I added some lemon zest to the top with some fresh blueberries and a fresh strawberry. It was super easy to make as well. My pudding (using instant) did not need a full hour to set. I was requested to make it again sometime.

 
Jul 23, 2015

I used lemon pie filling and folded in whipped cream and deleted the milk. It was a big hit.

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 283 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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