Reviewed: Jul. 18, 2009

Made this today and tossed it with some chicken breast to make a wrap filling. Turned out wonderful!

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azrefugee

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Reviewed: May 20, 2009

This was strange when I tried a sample plain, but it is awesome on salad. I mixed it with basic salad stuff, plus I threw in some steamed okra. The okra went really well with it. I haven't tried it as a dip yet, but I bet it'll be great like that too.

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wolgastm

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Reviewed: Apr. 13, 2009

This has fast become one of my favorite salad dressing recipes and I can hardly keep it in the house! It works great on everything from just plain salad to onion rings to a veggie dip. Very versatile and very tasty. Thanks so much for sharing!

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MYCALA

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Nov. 20, 2008

This dressing has a distinct, intense flavor. Slightly asian. It is very thick, more like a dip. So add milk to thin into dressing consistency.

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Laura

Home Town: Austin, Texas, USA

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Reviewed: Oct. 25, 2008

Wow! This is great as a dressing or as a dip! Refrigerate at least a couple of hours as stated in the recipe. The flavor is greatly enhanced and well worth the wait!

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