Reviewed: Jul. 25, 2011

I like all the ingredients in this dressing, so I was surprised that I did not like this dressing at all. Just tasted strange to me.

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Reviewer:

ChrisfromNOLA

Reviewed: Jun. 29, 2011

Quite interesting. I made this early this morning so it would have time to set before I used it for salad dressing. I did add one teaspoon of onion powder. I don't know if this was really a dressing for me, at least not for salads. I think this would be a good dipping sauce for chicken fingers or maybe even homemade jo-jo's but on salad, it was a little........different. Oh! I bet this would be great on maybe a chicken salad or even steak salad. Just a regular vegetable salad, it just didn't seem like a good fit for me and my family thought I might be right. I'm going to make this again and try this on a meat salad and update my review.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 17, 2011

Good! I was looking for a dressing to make to go with seared ahi tuna and spinach salad, so I decided to try this. It has a perfect hint of Asian flare that I was looking for. I used a little extra fresh garlic, only about 2/3 of the honey it called for, added a bit of onion powder, and a splash of milk to make it a bit less thick (as other reviews stated). This should go great with dinner. Thank you so much.

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ashleyroyal3

Reviewed: Mar. 16, 2011

Wow! I'm temporarily in Belgium and there's really not many dressings here that I'm used to or like for that matter. Well I decided to try this on witloof and IT WAS DELICIOUS!! I didn't have any BBQ so I used regular old ketchup and it still turned out wonderful. This is by far the best dressing I've had in a while. Side note...I also added a teaspoon of onion powder only because I like the combo of garlic and onion. Thanks for this recipe, I'll be using this for a long time.

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Reviewer:

LisaBennett

Cooking Level: Expert

Reviewed: Nov. 14, 2010

OMG!! Everyone I have made this for loves it.

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Reviewer:

gumby

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Merriam, Kansas, USA

Reviewed: Mar. 24, 2010

I really didn't like this and actually ended up throwing it out. It tasted weird and too sweet on its own. In salad, it wasn't as bad, but it still had a very weird flavor. And more importantly than anything else, I couldn't stand the smell of it. Bummer!

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Reviewer:

asmrtckie

Reviewed: Feb. 17, 2010

This has replaced all dressings in our fridge. I make a batch every week and it is our all-time favorite. I use it as a sandwich spread also. Just remember that it does need time to chill for the flavors to blend.

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Reviewer:

Gert S

Cooking Level: Intermediate

Reviewed: Jul. 18, 2009

Made this today and tossed it with some chicken breast to make a wrap filling. Turned out wonderful!

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Reviewer:

azrefugee

Reviewed: May 20, 2009

This was strange when I tried a sample plain, but it is awesome on salad. I mixed it with basic salad stuff, plus I threw in some steamed okra. The okra went really well with it. I haven't tried it as a dip yet, but I bet it'll be great like that too.

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wolgastm

Reviewed: Apr. 13, 2009

This has fast become one of my favorite salad dressing recipes and I can hardly keep it in the house! It works great on everything from just plain salad to onion rings to a veggie dip. Very versatile and very tasty. Thanks so much for sharing!

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9 users found this review helpful