Outrageous Creamy Garlic Salad Dressing Recipe - Allrecipes.com
Outrageous Creamy Garlic Salad Dressing Recipe
  • READY IN ABOUT hrs

Outrageous Creamy Garlic Salad Dressing

Recipe by  

"You will definitely receive repeat requests for this dressing--watch out, it's addictive."

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Ingredients Edit and Save

Original recipe makes 2 1/2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Whisk together the tamari, vinegar, and honey until the honey has dissolved, then whisk in the garlic, sour cream, mayonnaise, barbeque sauce, mustard, garlic powder, and black pepper until smooth. Cover and refrigerate 2 to 3 hours before using. Use within a few days.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2009

This has fast become one of my favorite salad dressing recipes and I can hardly keep it in the house! It works great on everything from just plain salad to onion rings to a veggie dip. Very versatile and very tasty. Thanks so much for sharing!

 
Most Helpful Critical Review
Mar 24, 2010

I really didn't like this and actually ended up throwing it out. It tasted weird and too sweet on its own. In salad, it wasn't as bad, but it still had a very weird flavor. And more importantly than anything else, I couldn't stand the smell of it. Bummer!

 

18 Ratings

Nov 20, 2008

This dressing has a distinct, intense flavor. Slightly asian. It is very thick, more like a dip. So add milk to thin into dressing consistency.

 
Mar 16, 2011

Wow! I'm temporarily in Belgium and there's really not many dressings here that I'm used to or like for that matter. Well I decided to try this on witloof and IT WAS DELICIOUS!! I didn't have any BBQ so I used regular old ketchup and it still turned out wonderful. This is by far the best dressing I've had in a while. Side note...I also added a teaspoon of onion powder only because I like the combo of garlic and onion. Thanks for this recipe, I'll be using this for a long time.

 
Jun 29, 2011

Quite interesting. I made this early this morning so it would have time to set before I used it for salad dressing. I did add one teaspoon of onion powder. I don't know if this was really a dressing for me, at least not for salads. I think this would be a good dipping sauce for chicken fingers or maybe even homemade jo-jo's but on salad, it was a little........different. Oh! I bet this would be great on maybe a chicken salad or even steak salad. Just a regular vegetable salad, it just didn't seem like a good fit for me and my family thought I might be right. I'm going to make this again and try this on a meat salad and update my review.

 
Feb 17, 2010

This has replaced all dressings in our fridge. I make a batch every week and it is our all-time favorite. I use it as a sandwich spread also. Just remember that it does need time to chill for the flavors to blend.

 
Jul 20, 2009

Made this today and tossed it with some chicken breast to make a wrap filling. Turned out wonderful!

 
May 21, 2009

This was strange when I tried a sample plain, but it is awesome on salad. I mixed it with basic salad stuff, plus I threw in some steamed okra. The okra went really well with it. I haven't tried it as a dip yet, but I bet it'll be great like that too.

 

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Nutrition

  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 193 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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