Reviewed: May 27, 2012

These just came out of the oven and they are fabulous! Per Sarah Jo's review, I found that I needed to add another 1/4-1/3 cup of oats as the batter was pretty wet/sticky. I also reversed the ratios of brown and white sugar. I read a few reviews that mentioned a bland flavor so I increased the vanilla to 1 tsp and the salt to 3/4 tsp. These have great flavor and are soft and chewy; my new favorite cook recipe!

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Reviewer:

nancypants

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: May 25, 2012

Just finished making these. I switched the brown sugar and sugar measurements (used 1/3 cup of sugar and 1/2 cup brown sugar) because some comments warned of dry dough. Other than that I stuck to the recipe and they are delicious! If I were to make these again I might add some cocoa power or some peanut butter chips (instead of chocolate chips or do a half and half combo) or some mocha. I think that would put these cookies over the top!

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ductapelosergirl

Reviewed: May 24, 2012

Oh my god. These are the bet cookies made by man.

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Katnipped

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Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: May 23, 2012

These were delicious! They turned out big and fluffy. My toddler and husband loved them.

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Reviewer:

rmiers

Reviewed: May 22, 2012

These are so good and I love that they don't spread so they have a nice thick middle. I just wish that they had more of a PB flavor. I could barley tell there was PB in them.

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SweetTooth

Cooking Level: Intermediate

Reviewed: May 20, 2012

this cookie is so good!!!!!! it literally melts in your mouth.

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nomigp

Reviewed: May 20, 2012

I'd use unsweetened peanut butter next time. Good texture, just too sweet.

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Reviewer:

PT1Anne

Cooking Level: Intermediate

Home Town: North York, Ontario, Canada

Living In: Erin, Ontario, Canada

Reviewed: May 20, 2012

These are great!! I loved that they didn't spread. I flattened mine a little with a spoon after spooning them on the cookie sheet. This made them a little crunchier, without drying them out.

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esam

Cooking Level: Expert

Home Town: Fox, Oklahoma, USA

Living In: Pauls Valley, Oklahoma, USA

Reviewed: May 20, 2012

New family favorite!! We are a family of six, so I doubled the recipe and used 1 cup of brown sugar, 2/3 cup white sugar, and 2 cups of oatmeal. Everyone raved over them. The recipe made 50 large cookies. I woke up this morning and only 4 were left! My husband is on his way to the store to buy stuff for me to make more!

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