The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 15, 2008
These were good, but the combination of the peanut butter with the oatmeal was a little foreign to me. With the small amount of peanut butter, it was like the cookie wasn't "committing" to the peanut butter taste. If I made these again, I think i'd add more peanut butter, and maybe more chocolate chips too- those kind of helped pull everything together. Not bad though- my family is eating them quickly! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 10, 2008
These cookies are the best! The peanut butter gives a nice surprise flavor and helps keep them soft. Chilling the dough for about 20 minutes beforehand and baking for the full 12 minutes produces the perfect cookie! This will be a regular in our house - thanks!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 9, 2008
These cookies do not disappoint. One of the best cookie recipes I've tried.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2008
it was good. i made it as per the recipe. could not taste the pb or oats. nice cookie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 23, 2008
I just made these,and ate one while it was still warm. Oh yea! GREAT!
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2008
Accurately called 'outrageous': delicious recipe, but very rich. I made them with milk chocolate chips instead of semi-sweet: a mistake. Much too sweet. I also took them out of the oven a couple minutes too early - they were slightly soft in the middle, and although they firmed up when cool, they were still a little underdone. Timing needs to be carefully watched. Nonetheless, roommate still ate them all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 11, 2008
These are the best chocolate chip cookies I've ever made. This will be my 'go to' recipe from now on.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 8, 2008
I tried this recipe twice to be fair since i have yet to come across such an poor recipe due to the recipe its self. not sweet, didnt set up, the ones that did set were burnt. the dough was way too soft. bottom line there is just not enough dry ingredients or binder to keep these together.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Nov. 7, 2008
Absolutely delicious...just enough peanut butter and oats to take this cookie above and beyond the traditional chocolate chip. I didn't make any changes and they came out perfect.
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Photo by Retrochick81

Cooking Level: Expert

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 1, 2008
I have made this recipe 3 or 4 times now and the only change I made is using whole wheat flour instead. They are great! I like that they don't spread and flatten. I took them to work last week and everyone loved them!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Victorville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by ZAKIAH
Reviewed: Oct. 30, 2008
absolutely delicious. Even my husband who doesn't like sweet cookies liked this one :) But again, I did lessen the sugar. Will make these again!
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Photo by ZAKIAH

Cooking Level: Intermediate

Home Town: Gombak, Selangor, Malaysia
Living In: Okayama, Okayama, Japan

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 29, 2008
Though the combination of flavors was tasty, I didn't like the texture of this cookie, even straight from the oven. It didn't have a nice crispness or softness.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 29, 2008
These were good and very easy to make. I did not make any changes...followed the recipe as written. Will probably make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 23, 2008
I have made many, many cookie recipes and this one is without a doubt a keeper! Very easy to make and the texture is wonderful. I'm sure this one iwll become a very common recipe in our house. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 11, 2008
These are amazing. The recipe is also very versatile - add walnuts, peanuts, coconut, bananas, etc. It is all terrific. And best yet, only one stick of butter!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 9, 2008
Very yummy, you only taste a hint of the peanut butter. They all disappeared very fast! :)
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Photo by Holly :)

Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Woodland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 8, 2008
My family loves these cookies!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 7, 2008
This recipe was awesome! I made these for 4 of us and the entire batch was gone in a little over 12 hours. My family kept saying that they were the best cookies any of them had ever had. I did add a bit more peanut butter and the peanut butter actually tasted stronger once the cookies cooled. Wonderful!
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Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Hope Mills, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 6, 2008
I thought these were "ok". Nothing special, but maybe that's just me???? I prefer really soft and chewy cookies (maybe just my cooking). The kids in my class thought they were good, but they were not overwhelmingly trying to go back for seconds.....
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 28, 2008
My family went crazy over this recipe. The best combination out there.
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Cooking Level: Expert

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