The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 11, 2009
i'm a beginner baker, and this was easy and came out great. didn't change anything!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 10, 2009
WOW!!!!! I love this recipe. I am so picky when it comes to chocolate chip cookies. I have been baking for over 30 years and have a reputation when it comes to my cookies. I can't wait to bring these to friends and family. No changes are necessary to this recipe at all. Go ahead and bake them you won't be sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 9, 2009
My daughter made these and said MOM U HAVE TO TRY THESE! So i am , she made them without the oatmeal I forgot to say
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 9, 2009
My daughter and I made these for a Girl Scout Bake Sale and they were a hit. They are crunchy, yet chewy. As JENNJUSTIN had said I would use a little less than a cup maybe 3/4 next time. I will definitely make these again.
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Cooking Level: Expert

Home Town: Mansfield, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 7, 2009
very delicious! would make this again any day! i used a little less than a cup of choc chips. i also added some coconut. yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 28, 2009
These cookies definitely deliver. Personally, I don't like a very greasy cookie, so I upped the oats to about 1 1/2 cups in total, and threw in some extra chocolate chips. I also added an additional spoonful of peanut butter. These are a great alternative to chocolate chip cookies. Next time, I might add flaked coconut to amp the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 26, 2009
This was an easy cookie recipe that everyone enjoyed.
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 25, 2009
absolutely perfect
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Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 23, 2009
okay, this was the first attempt my 11 year old daughter has made at cookies... this recipe worked marvelously! She asked for minimal assistance, only to stir actually, and they turned out very good. She made them exactly as the recipe stated too.
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Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 23, 2009
My mom and I actually found this recipe on a bag of flour about 15 or so years ago. Our whole family loves it and has become a traditional Christmas cookie for us. This recipe seems to be exactly the same as mine, thank goodness! The last time I moved I lost my copy. Thanks for submitting Joan!!! I can continue on the tradition for my own family now! I hope everyone enjoys this recipe, I know my husband will be thrilled!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 22, 2009
Super yummy and easy to make! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 18, 2009
I love these cookies!! I usually double the recipe and then I take out the white sugar and use mainly brown sugar!! I also use some wheat flour in the recipe!! I usually have to double this recipe so that there is enought for my family!!! Thanks for this recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 7, 2009
Yum! I added a sprinkle of cloves and cinnamon to the dough to give a little boost to the oatmeal cookie flavor. The first batch turned out really flat, so I stuck it in the fridge for about 15 minutes and they didn't spread as much. I may try butter flavor Crisco next time and see if that helps contain the spread.
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Cooking Level: Intermediate

Home Town: Solon, Iowa, USA
Living In: Camp Lejeune, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 4, 2009
This is one amazing cookie recipe!! I love the addition of the oats and peanut butter. They didn't last long in my house!
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 29, 2009
Perfectly fit the bill for a pb chocolate craving!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 29, 2009
Just what I was looking for....yummy! Didn't need to change a thing.
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kt

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 22, 2009
We LOVE these cookies!!! Very yummy. I have made these exactly as recipe states. Tonight I didn't have enough chips, but I did have some left over m&m's on hand. They did the trick and they came out like a monster cookie. very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 21, 2009
Truly one of the best chocolate chip cookie recipes I have ever tried. They baked perfectly and I loved the touch of peanut butter. Kids absolutely love these!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 21, 2009
Yum! Kept a great shape, (I hate cookies that flatten out). Followed the recipe exactly except used margarine instead of butter. Still turned out moist and chewy. Definitely a keeper! Thanks Joan :)
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Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 19, 2009
Fabulous! Would sub more peanut butter for less butter next time. That's it!
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Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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