The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 8, 2009
Yum! I added a sprinkle of cloves and cinnamon to the dough to give a little boost to the oatmeal cookie flavor. The first batch turned out really flat, so I stuck it in the fridge for about 15 minutes and they didn't spread as much. I may try butter flavor Crisco next time and see if that helps contain the spread.
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Cooking Level: Intermediate

Home Town: Solon, Iowa, USA
Living In: Camp Lejeune, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 8, 2009
This is one amazing cookie recipe!! I love the addition of the oats and peanut butter. They didn't last long in my house!
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 30, 2009
Just what I was looking for....yummy! Didn't need to change a thing.
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kt

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 30, 2009
Perfectly fit the bill for a pb chocolate craving!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 23, 2009
Truly one of the best chocolate chip cookie recipes I have ever tried. They baked perfectly and I loved the touch of peanut butter. Kids absolutely love these!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 23, 2009
Fabulous! Would sub more peanut butter for less butter next time. That's it!
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Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 23, 2009
We LOVE these cookies!!! Very yummy. I have made these exactly as recipe states. Tonight I didn't have enough chips, but I did have some left over m&m's on hand. They did the trick and they came out like a monster cookie. very good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 22, 2009
These are good - my bf didn't love them though... he said it seemed like they were confused, couldn't decide if they were chocolate chip, or oatmeal, or PB, etc. =) I liked how they have a light crunch when you bite into them yet they are chewy.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 22, 2009
Yum! Kept a great shape, (I hate cookies that flatten out). Followed the recipe exactly except used margarine instead of butter. Still turned out moist and chewy. Definitely a keeper! Thanks Joan :)
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Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 22, 2009
I work at a school and use my custodians as guinea pigs. They absolutely loved these! I've tried this recipe a few times and there are a couple of tricks to these. A) Resist the urge to skimp. Quality is a must. Real butter (I use a 1/4 butter flavored shortening so the cookies hold thier shape) and a very good name brand peanut butter are a must. and B) Don't eat these right out of the oven. They actually taste better the next day when the flavors have had a chance to combine. Thanks for sharing this recipe
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Cooking Level: Expert

Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 18, 2009
This is the one cookie recipe that I use again and again!! I double the recipe because they go fast at our house. I only add a tad bit more oatmeal... otherwise it is a perfect recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 17, 2009
Made as stated except ground the oatmeal which I wouldn't do again. I missed the chewy texture whole oatmeal brings. Very delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 17, 2009
My husband said these were the best cookies I ever made..........he who usually doesn't say much about my cooking. He took half to work and he said they were gone in a flash. I doubled the recipe and made 2 pans of larger cookies. I followed the recipe as written except had to cut the flour by about 1/4 of a cup because I ran out. Looked like a perfect cookie. Had to cook several minutes longer....probably because they were bigger. Took them out while they still looked a bit soft and they were perfect. I could just barely taste the peanut butter though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 8, 2009
when this is done right who could resist? no one i know! however they burn very easily, I only attempt them when i'm feeling brave.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 8, 2009
We really like this recipe. I usually grab a messy spoonful, about the size of a golf ball. I don't flatten it or anything. The cookies come out beautifully lumpy and the perfect thickness. Oh, and a little trick I learned to make them look more like the "pretty" bakery cookies: after you form them but before you put them in the oven, poke 2-4 more chocolate chips onto the tops of the cookies, to break up any "plain dough" areas.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 5, 2009
GREAT COOKIE! I've tried lots of peanut butter/chocolate combination, but this one is by far the best, most balanced cookie I've ever eaten. No modifications necessary.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 1, 2009
They're good, but I kind of agree with the person that said they are a combination cookie with not much taste. I'll make them again depending upon the response. I will say that the "36" made 50 (even with my usual measuring utensil), so that was an added bonus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 29, 2009
Super Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 28, 2009
These are soooo good!!! It's great to find a recipe that doesn't need any altering too - absolutely perfect! Though I did roll into balls and flatten slightly before baking. I had to make a second batch the next day since they were so popular with everyone. Thanks Joan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 27, 2009
Um, Yum! Followed instructions exactly. And, easy!
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Cooking Level: Beginning

Home Town: Norman, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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