Outrageous Chocolate Chip Cookies Recipe - Allrecipes.com
Outrageous Chocolate Chip Cookies Recipe
175 Photos
Outrageous Chocolate Chip Cookies
Peanut butter, oats, and chocolate chips create an outrageous treat. See more
  • READY IN 25 mins

Outrageous Chocolate Chip Cookies

Recipe by  

"A great combination of chocolate chips, oatmeal, and peanut butter."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2006

I just made these as written & they are WONDERFUL!!! My favorite part about this cookie is it's texture. Like others have said, they don't spread- which is a MUST in my book! 10 minutes is perfect. Be sure to mix the sugars, butter, PB, egg, & vanilla first- then add the flour mixed with the soda, salt, & oats. Lastly the ch chips. Amazing cookie- thanks so much for submitting!

 
Most Helpful Critical Review
Dec 07, 2006

Easy to prepare, great texture, but so not rocked by the taste. Actually instead of one great flavor cookie, you get a bland tasting combination cookie. I'll keep looking.

 
Nov 28, 2009

I doubled this recipe. I used dark chocolate chips, chunky peanut butter and added 3/4 cup of Reese's peanut butter chips and 1/2 cup chopped pecans. I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. The batter was still a little loose, so I did end up adding another 1/2 cup or so more oatmeal. For me, 9 minutes at 350* was the perfect time. This made 54 medium sized cookies. Good flavor, very nice. I'd make these again.

 
Aug 14, 2007

I really enjoyed this cookie as did my family. It combines the 3 worlds of choco chip cookies, peanut btr. and oatmeal all together. It has a wonderful balanced flavor! Before making I read over various reviews to see what comments people had. I noticed the ones regarding moisture being low on several of them and that the 10min mark for baking was the best. So I swapted the measurements for the brown sugar and white sugar (brn. has more moisture in it) and baked them for the much recommended time of 10min. They turned out wonderful. :o) Will be keeping hold of this recipe to do time and again. Thank you

 
Nov 12, 2005

THIS IS A TRUELY GREAT CHOCOLATE CHIP COOKIE. THE PEANUT BUTTER TASTE IS NOT OVERWHELMING, JUST THE RIGHT AMOUNT. I USED ORGANIC PURE PEANUT BUTTER WITHOUT ANY HYDROGENATED OILS BUT REGULAR sKIPPY WORKS TOO. I DIVIDED ONE BATCH AND FORMED THEM DIFFERENTLY. HALF I DID AS DROP COOKIES AND THE OTHER HALF I MADE INTO BALLS AND THEN FLATTENED THEM JUST A BIT BEFORE BAKING. WHAT A DIFFERENCE!! THE DROPPED COOKIES DID NOT HOLD THEIR SHAPE BUT THE ONES THAT I MADE INTO BALLS FIRST (AS DIRECTED) WERE PERFECT. I LEFT THEM IN THE OVEN FOR 11 MINUTES FOR A NICE SLIGHTLY CHEWY COOKIE. LEAVE THEM IN FOR 13 MINUTES AND THEY'RE CRISPY. THANK YOU JOAN FOR SHARING THIS "OUTRAGEOUS" RECIPE

 
Sep 24, 2007

We could not stop eating these cookies. I creamed the butters and sugars +vanilla and eggs before adding dry ingredients. I also lined my cookie sheet with parchment paper so I did not grease the pan. I used ghirardelli bittersweet dark chocolate baking chips and it was DELICIOUS! I will be making these again and again! ETA- This is now the only cookie recipe I use. I am now known for these cookies and I have given the recipe out dozens of times. I have a friend who says they are the only cookie worth eating. You MUST try them with the ghiradelli dark chocolate chips.

 
Feb 05, 2007

This has become one of my favorite cookie recipes! I've made them several times. They are easy to make and taste great! It's a nice combination of flavors and they come out perfect.... crisp on the outside, but still soft on the inside. BTW... I've never understood why some people change the recipe by adding or deleting things ...and then give it a lower rating?!? This one needs NO changes! Thanks for sharing.

 
Sep 20, 2008

We all loved these cookies. I tripled the recipe, used 2 tsp. of baking soda instead of the 3 called for. I used 1/2 butter and 1/2 shortening for a not so flat cookie but still chewy. Also, I used a mixture of semi-sweet and milk chocolate chips and some walnuts. Excellent!!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 178 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Outrageous Chocolate Chip Cookies

Peanut butter, oats, and chocolate chips create an outrageous treat.

Chewy Chocolate Chip Oatmeal Cookies

See how to make one of our most popular cookies.

No Cholesterol Chocolate Chip Cookies

These amazing cookies are good for the heart AND for the taste buds.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States