Reviewed: Mar. 13, 2004

Jeff - you have absolutely outdone yourself. This was absolutely awesome!! I told my wife that we wouldn't go out for our "Traditional Friday Night Dinner" - that I would take care of dinner. I can tell you that she loves me a little more today .... (BEWARE... depending of the brand or archovies you might have to ommit the salt)

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POCAMAIS

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Reviewed: Feb. 28, 2004

This caesar dressing was fantastic. We did find that it needed a little modification, we added two tablespoons of lemon juice and an extra teaspoon of worcestershire sauce. It was the hit of the dinner! Thanks

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LAURAM

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Reviewed: Feb. 21, 2004

Five stars of course!--Heck, it's my recipe. Allrecipes printed my recipe almost to the letter, so I am posting the few minor differences in my original recipe. I use light olive oil or safflower oil as opposed to the corn oil. When I make the croutons, after the 30 minutes in the 275 oven, I turn off the oven, and let the croutons stay in, until completely cool. F.Y.I., the baguette should be approximately 1/3 pounds worth. One last tip---of late, I've substitued the 1/4 tsp. dry mustard, with 2 tsps. of dijon mustard. The dressing comes out creamier, and I really dig the flavor. Cheers all, Jeff

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chefjeff

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: May 30, 2003

Very good dressing, a little on the salty side. ext time I will use a little less salt and a little more pepper.

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KAT20NJ

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Reviewed: Apr. 6, 2003

Jeff you did your homework well! Great recipe for the dressing (you've gotta like anchovies to enjoy this one). I think I'll try the garlic crouton recipe from this website next time though as the croutons were just o.k., but nonetheless, I'm giving this five stars because this will be the recipe I use from now on for the dressing.

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HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Mar. 12, 2003

I'm not a salad person but wanted to serve salad to my family. This was delicious. My 5-yr old even enjoyed it. I only added 1/4 Worcestershire to the croutons and it was great. I used 1 tbsp minced garlic instead of crushed cloves. And I used 1/4 cup of pasterized egg instead because coddling an egg doesn't kill any present bacteria and will actually increase bacteria activity. Anyway, try this recipe. I will make this over and over again. Thanks, Jeff.

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MIAELAINE

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Reviewed: Feb. 21, 2003

An amazing dressing with intense flavors! I love this dressing because you don't have to use much to get a great caesar taste. I make this whenever I start feeling blah about eating one more salad...works like a charm! Thanks so much Jeff, great work!

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ATRYA

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Reviewed: Feb. 17, 2003

Dear Jeff, I am so happy that you put this recipe on the internet! It was sweet and not really salty like I have had it before! I had it with steak and patatoes! It was DELICOUS!!!!!

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TAYLOR52

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Reviewed: Jan. 15, 2003

This was a little too thin; and instead of garlicky it tasted too much of the Worcestershire.

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KANNON

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Reviewed: Jan. 10, 2003

This is the BEST !!! I serve this for lunch when I'm having guests. Normally I grill a chicken breast marinated in honey mustard and serve on top. People just go ape over it. A friend asked that I make him a bag of croutons and he took them to his parents house and they ate them watching tv !! THANKS MUCH !!!

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OPSMO

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Reviewed: Jan. 3, 2003

Outrageously outstanding, Jeff! You've gleaned the best of the best to come out with THE VERY BESTEST...Thanks for sharing. We really enjoyed this. Will be making time and again around here.

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MAGGIE MCGUIRE

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Reviewed: Aug. 11, 2002

Now this is how a Caesar salad is supposed to taste! Great recipe, thanks for piecing it all together for us!

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HETTIE15

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Reviewed: Jun. 23, 2002

I thought this dressing was excellent! Very zippy and pretty quick to make. It has a nice texture too. The whole family loved it.

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TASHA277

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Reviewed: Jan. 18, 2002

Excellent!!

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MISSISY

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Reviewed: Aug. 19, 2001

This was very good ceasar salad. The next time I would decrease the salt a little, other than that it was great!

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BARBIE0492

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Reviewed: May 27, 2001

Absolutely delicious! I can't stop making this dressing. Zesty and unique!

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DAISY72

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Reviewed: Dec. 13, 2000

OK Jeff, I consider myself an expert on Caesar Salads. I have always enjoyed the traditional style caesar salad. The receipe you submited is without doubt the best caesar salad I have ever tasted! The receipe makes for a most robust tasting salad. Nothing tame about this one. I have made it a half dozen times for my family and guests, and everyone agrees it the best they have ever had! Thanks for the posting. You have done a great justice.

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