I am usually a caesar salad in a bag gal, but I swear unless I am super pressed for time, I will never go back. I didn't use anchovies, and I was a little skeptical about coddling an egg, but it all worked out. Please don't let that disuade (sp?) from trying this recipe. I used olive oil instead of safflower oil, did not use anchovies because i couldn't find them, I used lemon juice from a bottle, and I cannot believe the results. I normally always use more garlice than called for, but in this situation I wouldn't .... Jeff must already love garlic and his measurements are spot on!!! Thanks Jeff...fabulous...whoever put 1 star did something terribly wrong!
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I am usually a caesar salad in a bag gal, but I swear unless I am super pressed for time, I...