The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 19, 2008
Best Caesar Salad I've ever made. Only change I made was to saute anchovies and garlic for 2 minutes before adding to dressing.
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 1, 2008
I used this as I could not find my own dressing recipe (it had been a while since I used it). No need to find my recipe! Yum was the word from my husband and friends. Made a great addition to our new years eve meal. I had to skip the anchovies for our friends, but will make it again and go for it. Thanks for sharing - you really helped me out when I was in a pinch!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Nov. 27, 2007
This was SO good! I was looking for a great Caesar recipe and this hit the nail on the head. Pungent, garlicky and delicious. I blended the dressing before adding in the egg so that I wouldn't have chunks of anchovy, and I'm glad I did. I used a mix of mustard powder and dijon, as suggested. I STRONGLY reccommend using Reggiano Parmigano... it's quite expensive, but once you taste it, you'll see why. I really enjoyed the homemade croutons as well. So much better than bottled Caesar dressing and boxed croutons!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 13, 2006
Good, but not great. Loved the croutons. The dressing was a bit strong, but good. If I make it again I'll use less anchovy.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 25, 2006
I'm a big caesar dressing fan, and some how this didn't work out too well for me. Yes, i was a little squeamish about the anchovies, but still, to me it didn't taste right. i did use a little less cayenne, because i was also making this for my toddler who loves salad, but other than that i followed it to a T and to me, it didn't even taste like caeser dressing. I even mixed it with a small bowl of lettuce and still, "ick"!! off to find another recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 24, 2006
Yum! This was a very good Caesar salad. I don't like Caesar dressings containing mayonnaise, it adds a strange flavor. This is how Caesar dressing is supposed to taste! Thanks for a great recipe.
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Cooking Level: Expert

Living In: Mcguire Afb, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 27, 2006
This was the best caesar dressing I think I've ever had. I substituted 2 Tablespoons of mayonaise in place of the egg and it turned out really good. I will use this recipe over and over.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 27, 2005
This is the greatest recipe ever! I have never been so flattered in all of my years of cooking than I was with this recipe.
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Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA
Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 12, 2005
I didn't think it tasted like a caesar dressing at all! In fact, I think the coddled egg made me sick and nauseous all night! The croutons were good though. I'll be looking for something else...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 9, 2005
Doubled the amount of romaine and used the recommened amount of dressing for 4. I was a little nervous about going with the anchovies and raw eggs... but it was great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 23, 2005
I love this recipe minus the cayenne and not so much garlic. It is the only way I'm able to enjoy a salad! Yummy Jeff thanks
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Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 9, 2004
Loved it! Substituted olive oil for the safflower oil because I didn't have any on hand, and omitted the anchovies. Not sure if I coddled the egg right, but the result was still one of the best Caesar salads we've ever eaten. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 10, 2004
This recipe is SO good! It's incredibly flavorful and spicy which was a welcomed change of pace for Caesar salad. I made this for my family for my Mom's birthday, and it was a huge hit. The croutons were also a smash hit, everyone loved them. The only thing I'd change is omitting the salt in the recipe - as the anchovies more than make up for it. I also didn't use the whole can of anchovies, more like 3/4 of the can. I'm thinking of using paste next time. Awesome recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 12, 2004
This recipe is really easy to whip up - I kind of messed up the coddled egg - I think I didn't leave it in the hot water for long enough. But I microwaved it a tiny bit and it was fine. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 17, 2004
Very good recipe. Omitted the anchovies because frankly...didn't have any. Tastes just like you would get in a bottle or restaurant...and better. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 16, 2004
Excellent recipe Jeff! I booted up the garlic and to make the dressing creamy, I added all the parm to the oil mixture and used a bit more to garnish the salad. Salads don't get much better than this. Thanks so much!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 12, 2004
Perfect dressing. I woulnd not change a thing. Awesome! Congrats on this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 3, 2004
Ok Jeff, you're my new hero. This was absolutely "as" delicious as any dressing you would get in a restaurant. The only change I made is I used the Dijon mustard as recommended by others,left out the anchovy fillets, and just used an egg yolk. I also double this recipe for one head of lettuce as I prefer a lot of dressing. This is a keeper.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 7, 2004
This caesar dressing was fantastic. It is great for anyone looking for a caesar dressing that is not creamy. One modification I made was I left out the anchovies (I'm not a fan of them) and add a little more salt. This worked out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 2, 2004
Yummy! I really enjoyed your version of this salad. I used dijon mustard and a spoon of plain yogurt for creaminess. Otherwise it was outstanding. Way to go Jeff!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA

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