This was excellent. I tried the original recipe for a dinner party, as I was supposed to bring the salad. The croutons were great, and the dressing was fabulous, if not a bit spicy. My next attempt, I toned down the spice, adding only a quarter of the cayenne, and that went down better when I made it for my wife and mother-in-law. They had salad, while I varied it a bit, using some of the dressing to marinade some chicken breast in for a few hours before bbq'ing. Instead of croutons, I buttered and Italian seasoned some fresh, white Vienna bread and fried it, making a lovely chicken Caesar salad sandwich with extra dressing, red onions and bacon. Definitely one of the most flavourful meals I've ever had, and that's saying something.
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This was excellent. I tried the original recipe for a dinner party, as I was supposed to bring...