Reviewed: May 6, 2012

I found the dressing very salty. I even increased the amounts of everything else to counteract it, but still was salty! won't make it again. I double checked my measurements and I followed the recipe exactly.

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Reviewer:

Beth

Reviewed: Mar. 7, 2012

I really liked this recipe. The dressing did taste better the next day. I made exactly as is with the exception of baking the croutons 15 more minutes because it wasn't the right texture.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Oct. 8, 2011

awsome, even with the substitutions because of lack of some ingredients, e.g.worchestershire sauce, I usually do not use/eat. Can't wait to try it exactly..this may be my new "girl's christmas sleepover dinner" contribution,beating out my famous Goan Potato soup with spiced pea samosas

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Reviewer:

prairie02

Reviewed: Jul. 24, 2011

I don't know if I screwed something up but I did not care for this.

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Reviewer:

Inque

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: May 25, 2011

I used a couple slices of wheat sandwich bread for the croutons and they were AWESOME. Much better consistency than store bought. Thanks.

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Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: May 22, 2011

Awesome, Jeff! Perfect proportions. This dressing will be my go-to recipe from now on. It's perfect, and I didn't even use anchovies .(I know they make it even better, but can't stand to touch the creepy little things.)

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Reviewer:

JUDY4MC

Reviewed: May 15, 2011

FAB-U-LOUS!!! i made this to serve 40 people at a bridal shower today and it went over very well. i omitted the anchovies but otherwise we enjoyed it very much! :)

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