The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 1, 2008
it was pretty good... reminds ome of miller's in nags head. salem mass... HA! the only seafood worth eating up there is lobstah besides, who wants to eat anything made by a red sox fan!?
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by Chris

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2005
I've been eating this for over 40 years and THIS is the true recipe - don't let the others full of vegetables fool you! Come here for the original Cape Hatteras style clam chowder.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Cream of Green Garlic Potato Soup

See how to make a creamy, green garlicky potato soup.

Creole Crab and Corn Chowder

See how to make a delicious Creole-style chowder.

Sausage & Shrimp Jambalaya

See how simple it is to make rich and hearty Creole jambalaya.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States