Recipe by POTHEAD5
"Potatoes and clams in broth are served with crispy bits of fatback sprinkled over the top. If good fatback is hard to find in your area, you may substitute with bacon. This is the way they've made it down home for more than 100 years. It ain't fancy, but oh my is it fine!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red potatoes, diced
1 (8 ounce) bottle
freshly ground black pepper to taste
shucked clams, with liquid
I've been eating this for over 40 years and THIS is the true recipe - don't let the others full of vegetables fool you! Come here for the original Cape Hatteras style clam chowder.
it was pretty damn good... reminds ome of miller's in nags head.
salem mass... HA! the only seafood worth eating up there is lobstah
besides, who wants to eat anything made by a red sox fan!?
* Percent Daily Values are based on a 2,000 calorie diet.
Outer Banks Style Clam Dish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 307
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Tender shrimp with sausage and peppers served over cheesy grits.
Here’s a hearty comfort-food classic to warm you up on cold winter days.
See how to make some classic Southern comfort food.