Outdoor Vegetable Skillet Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Soup Loving Nicole
Reviewed: Aug. 2, 2015
I thought this was excellent! I wasn't sure about the French dressing but it worked nicely. I was unable to find the frozen pearl onions and used the pickled ones that come in a jar instead. I loved them in there but do not recommend that substitution if you are not a big pickle fan. They are mega tart. I will definitely use this recipe again!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Apr. 2, 2008
I am not a fan of French dressing but I thought this recipe would give it a new kick, but it didnt.
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Photo by Raymond Ackermann

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA
Reviewed: Jun. 3, 2007
Very good and easy recipe. I had a full grill so I used the stove for this one. Still tasted great.
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5 users found this review helpful

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Photo by docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Mar. 30, 2007
This was spectacular, even my two year old loved it! I have made it exactly as is, which is wonderful but also added green pepper last time too and was great with that too and probably nearly any vegetable you can think of. Thanks for a great and easy recipe!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA
Living In: Lansing, Michigan, USA
Reviewed: Jul. 31, 2006
This was very good! We love brussel sprouts! I couldn't find frozen pearl onions in the store, so I just put regular chopped onion in it. Thanks for the recipe!
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7 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Living In: Cleveland, Ohio, USA


 
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