Outdoor Vegetable Skillet Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Outdoor Vegetable Skillet

Recipe by  

"A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. In a medium bowl , mix Brussels sprouts, tomatoes, pearl onions, French dressing, salt and pepper. Cover and let stand at room temperature approximately 2 hours, stirring occasionally.
  2. Preheat an outdoor grill for high heat.
  3. Transfer Brussels sprouts mixture to a heavy medium skillet. Cover and cook on prepared grill 10 minutes. Uncover and continue cooking 5 minutes, stirring occasionally, until Brussels sprouts are tender.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 2 hrs 25 mins
ADVERTISEMENT

Reviews More Reviews

Jul 31, 2006

This was very good! We love brussel sprouts! I couldn't find frozen pearl onions in the store, so I just put regular chopped onion in it. Thanks for the recipe!

 
Mar 30, 2007

This was spectacular, even my two year old loved it! I have made it exactly as is, which is wonderful but also added green pepper last time too and was great with that too and probably nearly any vegetable you can think of. Thanks for a great and easy recipe!

 

5 Ratings

Jun 03, 2007

Very good and easy recipe. I had a full grill so I used the stove for this one. Still tasted great.

 
Apr 02, 2008

I am not a fan of French dressing but I thought this recipe would give it a new kick, but it didnt.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 145 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Chef John’s Root Vegetable Gratin

See how to make a simple cheesy gratin with root vegetables and potatoes.

Indian Vegetable Bhaji

A spicy Indian dry curry with potatoes, cauliflower, carrots, and peas.

Vegetable Pizza I

This tasty party pizza is like creamy veggie dip in pizza form!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States