I never had the onion soup at Outback, but this is one of the best soups I've ever had. I made some homemade bread and a salad to go with the soup. My husband loved it. I'm giving some leftovers to my mom tomorrow to help her get over a cold.
I followed the recipe to a T. Will make this again and again. Thank you so much!
ETA: You can temper the water/flour mixture with about a cup of the hot broth. That should make enough liquid to slowly whisk it in without any lumps. It's wet enough to stir in without breaking up the onions, so no need to remove the onions. Again, great soup!
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I never had the onion soup at Outback, but this is one of the best soups I've ever had. I made...