OMG!!! This is to die for!!! I made this for a soup/sandwich party at work and my husband and I ate the whole thing! I ended making two other soups that were very good, but did'nt hold a candle to this. I can't wait to make this again. This time I'll make a double batch though! LOL If you like creamy soups and onions, you will not disappointed!

This recipe was great. We all loved it. The next day I put the pot back on the stove and let the soup simmer for a couple of hours, the onions were perfectly tender. It's a keeper!!!

I love this recipe !!!! and so does my husband I will be making it again... Thanks

pretty yummy.........needed something so I added potatoes.....it was a hit. Will use less salt next time.

This was a good soup. Not exactly how I remember the one from the Outback restaurant - but good nonetheless. To make it faster I began by sauteeing the onions in a little bit of water to steam them while I prepared the broth. Then I added the onion, the flour mixture and lastly the cream and the cheese. I used slightly less water to compensate for what would have boiled off with all the simmering. By doing it this way, it only took me about 45 minutes start to finish. I also used Pepper Jack cheese to add a little kick to it. Nice soup. Esp with the croutons.

Was very close to Outback soup. Not exact but almost there.

yum yum I also used wondra flour and make sure to use broth and mix with water and flour to get out lumps before adding to soup..another meal I wont have to order out..

This was very similar to Outback's soup! I made the recipe with just minor changes. I sliced 4 small-med. onions and one really big one, and had too many onions so I added 2 more cups of water & 2 more boullion cubes. I added 1 cup of white cooking wine & left out the salt. I used a bit more cheese & pepper than called for to compensate for the extra liquids. Thickened with cornstarch so it didn't need to simmer so long. Turned out very good & was better the next day! Thanks for the great recipe!!

The soup was good but I did feel it was a bit bland. I added some pepperjack cheese for some extra zip and garlic powder. It turned out great!

This was delicious!!! The only thing I changed is replaced the flour with wondra. I tried the flour and it was like glue and did not get smooth, I ended up scooping all the lumps out then using wondra. Next time I might try light cream as well, less calories

Excellent soup and easy. I will definitely make again but add more onions. We love onions. It was very tasty and though I haven't had Outback's soup in a while, this one was great.

Wow....is this delicious!!! I think it is just about as good as The Outback, although I know it's not exactly. My boyfriend and I asked the manager at our local Outback for the recipe, and he told us there was white wine in it, so this can't be exactly it. However, it is REAL close. The only suggestions I have is that you start out with 1/2 of a teaspoon of pepper and then adjust to your taste. The other suggestion to avoid lumps is to use Wondra flour. It doesn't clump.

I made as written, but this just not had the flavor I was looking for. Though I've never had this soup at this restaurant I have a much better recipe.

This soup is awesome, I loved every bite. I used vidilia onions and lots of them. It is definately worth the time - Vegetarians don't worry just use vegetable broth and it tastes just as good if not better!

This was not what I was expecting. It was tasting wonderful, but as soon as I added the heavy cream it turned into a pasty, thick, mess. It was tolerable, but I won't make it again. I do think that the recipe, up until the cream was good and I am sure I would have liked it that way.

Very good - will make again. Added more onions and slowly added the flour. Next time I will use less bouillon - too salty.

I used low sodium beef broth and less flour. I always try to make recipes a little bit healthier. Soup came out good. Will must likely make it again.

This was so delicious I could have licked the bowl! I did take out the onions before adding flour. Tried to add a little hot liquid to the cold paste as suggested..did not prevent tiny lumps. Also, I don't know that it needs to simmer as long as it says. When I put the onions back in, they disintegrated...it looked like porridge! :) I think next time I w