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Gold Onion Soup

Submitted by: Mary Turk

A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine.

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Potato and Onion Soup

Submitted by: Corwynn Darkholme

This is a very savory and tasty soup!

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Onion Soup Atu

Submitted by: William Anatooskin

This onion soup is topped with four kinds of cheese: sharp Cheddar, Swiss, Gruyere, and Parmesan. It is seasoned with garlic powder, ketchup, Worcestershire, and freshly ground pepper.

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Creamy Vidalia Onion Soup

Submitted by: Holly

Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.

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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.

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French Onion Soup III

Submitted by: Debbie

This is a tasty French Onion Soup. Try it you will like it.

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Instant Creamy Onion Soup

Submitted by: Sara

Cream of onion soup is heated with water, milk, Swiss cheese and onion for instant gratification.

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Christmas Onion Soup

Submitted by: Aronna Palmer

Serve this thick milk-based onion soup with slices of crusty bread and a sprinkling of grated Parmesan cheese.

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Onion and Gruyere Soup

Submitted by: Nancy Gregory

Onions are cooked slowly in butter, then combined with white wine, chicken broth and Gruyere and seasoned with white pepper and nutmeg in this subtle soup.

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Hearty Potato, Bacon and Onion Soup

Submitted by: Rita

This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.

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