Outback Onion Soup Recipe
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Outback Onion Soup

By: EZEECAT  
"This is our spin-off of the famous restaurant soup. It has a creamy consistency which is accentuated by Colby-Jack cheese. This is a very simple recipe."

Rating: This weblink has been rated 74 times with an average star rating of 4.5 Read Reviews (65)

Rate/Review | 1,585 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 50 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 quarts water
  • 8 cubes beef bouillon, crumbled
  • 2 large onions, quartered and sliced
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 3/4 cup all-purpose flour
  • 1/2 cup cold water
  • 1 cup heavy cream
  • 1 1/2 cups shredded Colby-Monterey Jack cheese

Directions

  1. In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minutes.
  2. Stir in salt and pepper and simmer 30 minutes more.
  3. Stir the flour into 1/2 cup cold water to make a paste. Gently whisk this mixture into the simmering soup, being careful not to break the onions. Simmer 30 minutes more.
  4. Stir in cream and cheese until cheese is melted and mixture is thoroughly heated. Thin with water if necessary. Serve hot, garnished with croutons, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 536 | Total Fat: 39g | Cholesterol: 109mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by Chef Robby 
This is an excellent recipe that I've made many times, with many requests for the recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by MOFLYNN 
This was so delicious I could have licked the bowl! I did take out the onions before adding... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by Jay Reynolds 
First off , you should use the large yellow onions , it has alot to do with the texture and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Erin 
This was very similar to Outback's soup! I made the recipe with just minor changes. I sliced... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by UMMFATIMAH 
Good Soup! Here's some tips that might help. Try GENTLY straining out the onions BEFORE mixing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Chrissy 
This was delicious!!! The only thing I changed is replaced the flour with wondra. I tried... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Connor'sMomma 
This was not what I was expecting. It was tasting wonderful, but as soon as I added the heavy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by kajira 
Tastes good. Would make a few changes for next time. Leave out the flour and use bread or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by TINK003 
This is a very tasty recipe! Only problem I had was keeping the flour from lumping up... but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Chris 
I love Outback's creamy onion soup but this was not it or even remotely like it. It didn't... MORE

 
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