Used this recipe twice for chicken. The first time, I let the bird soak for 4 hours (for a chicken, a large ziplock freezer bag is a perfect fit and allows for full brine coverage). That bird was tasty enough we had a second the same week. For the second bird, I soaked it in the brine for 24 hours and it was incredible! I added potatoes cut in halves and sliced carrots under the roast as it baked. what a fabulous meal! I agree with previous posts, you must rinse the bird well after brining (don't worry, if you soaked it long enough, the bird has all the flavour it needs).
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Used this recipe twice for chicken. The first time, I let the bird soak for 4 hours (for a...