We started using this recipe after we tried to deep fry a turkey, did not like deep frying so the next year we used the BBQ Pit. I researched brining recipes and found this one and have never done anything different. Every year we make at least one turkey on the pit(extremely large pit so it really smokes it) The benefit is that it does not take up room in the oven so I have more space to cook. Everybody RAVES about it and always wants to know how to make it. They cannot believe how juicy, and flavorful it is. My vegetarian niece even said that she cannot wait for her Uncle Gordons turkey for Christmas this year, lol.
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We started using this recipe after we tried to deep fry a turkey, did not like deep frying so...