Reviewed: May 12, 2013

This is out of this world. Very moist but my husband injected it with lemon juice and butter. You must try this recipe if you like smoked turkey.

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DKALBREC

Reviewed: Apr. 22, 2013

We started brining turkeys a few years ago. Would never go back to any other method. This recipe has the turkey just falling apart so it might not be for everyone but it sure is for us!

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ALLFROMSCRATCH

Cooking Level: Expert

Reviewed: Apr. 16, 2013

Hands down the best turkey brine ever!!! This is my go to brine and I get a ton of compliments on the flavor and how juicey the turkey is every time. I even used this brine when I deep fried my turkey a couple of months ago and it turned out awesome. When I fried the turkey it really intensified all the flavors that this brine incorporates.

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heather1411

Reviewed: Feb. 20, 2013

I made this and brined the turkey for 3 days than we deep fried it. It was truly the most awesome turkey I have ever tasted!! Moist and so much flavor!! I have injected turkeys, marinated- this was by far the best!

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kbroglin1129

Reviewed: Jan. 18, 2013

Turkey was moist, but we used the drippings off it to make gravy and it was really, really salty. We researched and added a raw potato to cut the salt taste in the gravy, but it was still really salty. We did rinse the turkey before baking. If you want gravy, you will have to do it with something other than the juice off the meat.

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Sasksi

Cooking Level: Intermediate

Reviewed: Jan. 9, 2013

This brine is truly amazing.

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annie_girl77

Reviewed: Jan. 1, 2013

used this recipe to brine a turkey for the very first time...it was sensational....tender and moist....everyone loved it...will certainly do it again and again...it was easy,tasty, and was a big hit at Thanksgiving this year.

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elorac

Reviewed: Dec. 31, 2012

This was my first time brining meat. I brined a turkey breast and it came out moist with a nice flavor. I put it in a stock pot and left outside overnight since it was cold and couldn't fit into the fridge. I also put the stock pot in a trash bag and tied it tight, since I was a bit paranoid about birds finding my turkey. When my dad ate some the next day, he commented on how delicious it was and he always brines his turkeys. Thanks for the recipe!

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