This was my first time brining a turkey-WOW! I have never tasted turkey so flavorful and JUICY. It just melted in your mouth. I did use a small amount of the water hot - just to dissolve the salt, and then used almost ice water for the remainder to make sure that the solution was not warm when putting the turkey in. otherwise, I followed the recipe exactly. I roasted in the oven instead of smoking, but turned out great! This is the only recipe anyone needs for preparing turkey! Thank you, SUDEMERS, for this outstanding recipe.
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