More Recipes Like Out of this World Turkey Brine

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Brine for Smoked Salmon

Submitted by: Mike O. -n- Dave H.

Home Town: Fort Worth, Texas, USA

Living In: Cheboygan, Michigan, USA

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

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This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.

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Citrus Turkey Brine

Submitted by: MPRADO

Living In: Phoenix, Arizona, USA

A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.

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This and That BBQ Sauce

Submitted by: BrattyGirl66

Try this thick, tangy sauce on ribs, steak, or whatever you feel like tossing on the grill!

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Texas Teriyaki Marinade

Submitted by: Keith Reeder

Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.

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Orange Turkey Brine

Submitted by: TIMP132

This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.

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Scott's Savory BBQ Sauce

Submitted by: COOKINGDAD

Home Town: Chantilly, Virginia, USA

Living In: Ashburn, Virginia, USA

This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.

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A Little Bit of Everything

Submitted by: Bricks

Spicy, with the tang of vinegar, lots of garlic and a very full flavor.

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Grilled Garlic Cheese Grits

Submitted by: Holly Bonds

'Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken,' offer Holly Bonds of Smyrna, Georgia.

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Beef or Chicken Marinade

Submitted by: Jana Ritz

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

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