Out of this World Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 27, 2013
I took this pie to a potluck at work and it was a huge hit. I used the Graham cracker crust instead. I have since then made it again using strawberry Jell-o, and Lucky Leaf berry filling instead of cherry. I have decreased the sugar to 1/2 cup and it is still plenty sweet. This is better if you let it sit for 6 + hours to allow it time to set.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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Reviewed: Mar. 11, 2012
A good pie. I didn't think it was too sweet at all. I didn't have all 6 bananas and it was fine. It was popular among alot of fellowship coffee hour desserts this AM and I heard good comments. I would think about adding some strawberries next time. Note: Needs at least 4 hrs to chill. So maybe an overnight thing.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Reviewed: Nov. 26, 2011
I have made this recipe so many times, and everyone loves it! It is fairly simple to make and since it makes two pies, it's a very good dessert to serve several people. Women especially love it, but men like it also. I've made it with sugar-free Jell-O and Splenda instead of sugar, and no sugar added cherry filling, and it's just as good! It's good in the summertime, but also pretty to serve at Christmas!
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Reviewed: Feb. 6, 2010
I don't usually care for pies, but I love this one. My Aunt gave me the recipe years ago, but with nuts. I use the graham cracker crust, it's easier and just as good. Oh, I just noticed this one has cherry pie filling, I used just plain sour cherries and a cup and 1/2 of sugar. It just got too expensive to make. But it is my favorite.
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Reviewed: May 18, 2009
This recipe was quick and easy. I thought the raspberry Jello over powered the other fruit flavors. Next time I my use half plain gelatin and half raspberry. Either way it is delicious and it make 2 pies so you have one to enjoy and one to give away. Thank you, I will be making this again!
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Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

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Reviewed: Feb. 1, 2009
Very sweet and fruity. Pretty good. I don't know about "out of this world" though! I cut way down on the bananas...It does not LOOK very tasty. But my husband said "It tastes better than it looks" : )
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Woodinville, Washington, USA

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Reviewed: Jun. 25, 2008
This is amazingly delicious and simple to make. I usually shy away from summer-type pies, but I really highly recommend this. Very out of this world!
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Cooking Level: Expert

Home Town: Villa Hills, Kentucky, USA
Living In: Bellevue, Kentucky, USA

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