Photo of: Concord Grape Pie II

Concord Grape Pie II

Submitted by: Terri 
This very flavorful grape pie has the added delight of a yummy brown sugar, butter and rolled oat crumble topping that adds wonderful taste and crunch to each bite. 

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Festive Fruit Pie

Submitted by: Taste of Home's Fast Family Favorites 
Fresh banana slices, canned pineapple tidbits and chopped pecans dress up the cherry filling in this fuss-free pie. For quicker results, you can substitute a prepared graham cracker crust for the baked pastry shell. 

Photo of: Banana Cream Pie I

Banana Cream Pie I

Submitted by: Ruby Pfeffer 
You 'll adore this ambrosial banana cream pie that 's filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it 's slipped into the oven for about 15 minutes, chilled and served to raves. 

Easiest Pie Ever

Submitted by: Lois 
You 'll agree that this one 's the easiest. All you do is stir sour cream with sugar and fruit cocktail, plop the mixture into a pie shell, and bake. That 's it. 

Photo of: Simple Raisin Pie

Simple Raisin Pie

Submitted by: L. Peter 
Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream. 

Photo of: Banana Split Pie

Banana Split Pie

Submitted by: Kathy Mowery 
Butter, confectioners ' sugar, eggs, and a bit of vanilla are creamed together and combined with grated chocolate and sliced bananas. This lovely concoction is then spooned into a baked pie shell and garnished with whipped cream and nuts. 

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Piereth Pie II

Submitted by: Irene 
Use your favorite nuts for this pie. Three layers of deliciousness are spooned into a baked pie shell: a nutty, chocolaty bottom layer, a vanilla pudding middle layer, and whipped topping sprinkled with grated chocolate to top things off. Slip into the fridge to chill for a few hours. 

Graham Cracker Cream Pie

Submitted by: Mark 
You can whip this pie up in minutes and no one will know it was that easy. Make your favorite instant pudding mix and fold in oodles of whipped topping. That 's it. Spoon into a graham cracker crust, chill and decorate with white chocolate shavings. 

Photo of: Concord Grape Pie III

Concord Grape Pie III

Submitted by: Esther 
Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA
This recipe couldn 't be simpler: All you need are lots and lots of Concord grapes and sugar, a bit of flour for thickening the juices, a few pats of butter, a splash of lemon juice, and a waiting crust. 

Old Fashioned Raisin Pie II

Submitted by: Carolyn 
This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream. 
 
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