Out of this World Pie Recipe - Allrecipes.com
Out of this World Pie Recipe
  • READY IN 15 mins

Out of this World Pie

Recipe by  

"A light, fruity pie packed with the goodness of pineapple, bananas, cherries, and raspberry gelatin."

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Ingredients Edit and Save

Original recipe makes 2 - 9 inch pies Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. In a large saucepan, combine pie filling, pineapple with juice, food color, sugar, and cornstarch. Cook over low heat until thick, stirring frequently. Remove from heat and stir in gelatin.
  2. Allow mixture to cool, then stir in banana slices. Pour half of mixture into each pastry shell. Top with whipped topping if desired.
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Reviews More Reviews

Jun 25, 2008

This is amazingly delicious and simple to make. I usually shy away from summer-type pies, but I really highly recommend this. Very out of this world!

 
May 18, 2009

This recipe was quick and easy. I thought the raspberry Jello over powered the other fruit flavors. Next time I my use half plain gelatin and half raspberry. Either way it is delicious and it make 2 pies so you have one to enjoy and one to give away. Thank you, I will be making this again!

 
Feb 02, 2009

Very sweet and fruity. Pretty good. I don't know about "out of this world" though! I cut way down on the bananas...It does not LOOK very tasty. But my husband said "It tastes better than it looks" : )

 
May 27, 2013

I took this pie to a potluck at work and it was a huge hit. I used the Graham cracker crust instead. I have since then made it again using strawberry Jell-o, and Lucky Leaf berry filling instead of cherry. I have decreased the sugar to 1/2 cup and it is still plenty sweet. This is better if you let it sit for 6 + hours to allow it time to set.

 
Mar 11, 2012

A good pie. I didn't think it was too sweet at all. I didn't have all 6 bananas and it was fine. It was popular among alot of fellowship coffee hour desserts this AM and I heard good comments. I would think about adding some strawberries next time. Note: Needs at least 4 hrs to chill. So maybe an overnight thing.

 
Nov 26, 2011

I have made this recipe so many times, and everyone loves it! It is fairly simple to make and since it makes two pies, it's a very good dessert to serve several people. Women especially love it, but men like it also. I've made it with sugar-free Jell-O and Splenda instead of sugar, and no sugar added cherry filling, and it's just as good! It's good in the summertime, but also pretty to serve at Christmas!

 
Feb 08, 2010

I don't usually care for pies, but I love this one. My Aunt gave me the recipe years ago, but with nuts. I use the graham cracker crust, it's easier and just as good. Oh, I just noticed this one has cherry pie filling, I used just plain sour cherries and a cup and 1/2 of sugar. It just got too expensive to make. But it is my favorite.

 

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 51.4 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 132 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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