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Out of this World Pie

SUBMITTED BY: Diana 

"A light, fruity pie packed with the goodness of pineapple, bananas, cherries, and raspberry gelatin."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.6
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min
Original recipe yield 2 - 9 inch pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (9 inch) pie shells, baked
  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can crushed pineapple, with juice
  • 1 teaspoon red food color
  • 3/4 cup white sugar
  • 1 tablespoon cornstarch
  • 1 (3 ounce) package raspberry flavored gelatin mix
  • 6 bananas, peeled and sliced
  • 1 (8 ounce) container frozen whipped topping, thawed

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a large saucepan, combine pie filling, pineapple with juice, food color, sugar, and cornstarch. Cook over low heat until thick, stirring frequently. Remove from heat and stir in gelatin.
  2. Allow mixture to cool, then stir in banana slices. Pour half of mixture into each pastry shell. Top with whipped topping if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2008 by Anne 
This is amazingly delicious and simple to make. I usually shy away from summer-type pies, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2009 by Southern Tomato 
This recipe was quick and easy. I thought the raspberry Jello over powered the other fruit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2009 by brraja 
Very sweet and fruity. Pretty good. I don't know about "out of this world" though! I cut way... MORE


 
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Nutritional Information
Out of this World Pie

Servings Per Recipe: 16

Amount Per Serving

Calories: 286

  • Total Fat: 8.9g
  • Cholesterol: 0mg
  • Sodium: 132mg
  • Total Carbs: 51.4g
  •     Dietary Fiber: 1.8g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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