As suggested in the instructions, I substituted low-fat ingredients, including low-fat Parmesan cheese (not freshly grated though), 1% milk, and no-fat mayo. In all fairness, let me be clear that my "2" rating is for the "low-fat" version. The real McCoy may be wonderful, but the low-fat version is average, at best. One reviewer said this tasted a bit like Caesar dressing. I would agree with that. I'm not an especially good fan of Caesar dressing either. This recipe isn't horrible--just not one I would likely prepare again--unless I run out of other dressing, of course.
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As suggested in the instructions, I substituted low-fat ingredients, including low-fat...