The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 29, 2009
Loved it! Better than store-bought, I am going to make this all the time!
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Jen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 25, 2009
One of the best homemade salad dressings ever! Tastes like a very mild Caesar and consists of ingredients that are readily on hand. Will make this even if there is store-bought dressing in the fridge.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 24, 2009
Didn't like it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 17, 2009
Yum! Tasted a lot like a modified Ceasar dressing. I did change from garlic salt to fresh garlic and added pepper, a bit of suger, parsley flakes, and worsteshire as other suggested. Definately a go-to recipe!
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Cooking Level: Intermediate

Living In: Sonoma, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 14, 2009
genius!!!!!!!! put it on everything!!!and everyone!!!
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edd

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 5, 2009
Good, easy, quick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 26, 2009
This is a great recipe, light and fresh!
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Cooking Level: Expert

Living In: Black Diamond, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 24, 2009
This would be good for cole slaw
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 23, 2009
I gave this 4 stars because i made a few changes... Used 1/2 light mayo and 1/2 light sour cream in place of the mayo. I also cut back on the salt as the parmesan is pretty salty on it's own.. I also added some fresh cracked black pepper... Yummy!!!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 23, 2009
This was very good and super easy. I used light mayo and skim milk. I didn't have enough parmesan cheese but it was still very good- the kids loved it and asked for more salad!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 15, 2009
This very versatile and delicious recipe has inspired me! I'm saving lots of money making my own =0) Thank you for posting!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 11, 2009
Ease of recipe = FIVE stars! Taste of recipe = FOUR stars! I wish I could give this recipe a four and a half stars! Talk about life saver! Husband and I were making salads for dinner, only to find out we didn't have any dressing! DOH! This was easy, delicious, and satisfying! The lemon was great at cutting the richness that the mayo and parm added. Followed recipe to the letter EXCEPT used already grated parm from Costco. DELISH!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 9, 2009
This was DELICIOUS! I used whole milk, full fat parm and low-fat mayo, and it turned out great. It's an easy quick dressing to make anytime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 9, 2009
I cut the recipe way down and guesstimated amounts. I also took the unforgivable step of using the "green bottle" Parmesan (not enough of the real stuff), and this was still awesome. Thank you.
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Cooking Level: Intermediate

Living In: Hattiesburg, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 6, 2009
Love this dressing...we make it over and over. Watch the garlic salt as the recipe seems to call for alot. We use garlic powder and shake in a bit of salt to taste.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 2, 2009
A tasty yet great salad dressing! When I first saw this dressing I thought wow this looks good! I tried it and I was right this was great! Everyone should try this delicious recipe.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Trenton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 30, 2009
My God, this is good. I was forlorn -- no salad dressing, no sour cream, no buttermilk. But I did have mayo and lemons! And fresh dill, which I added, and it tasted super delicious! Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 28, 2009
Great! I wasn't expecting it to be any good, but have been craving a creamy dressing. Used fresh garlic instead of powder, and used 1/2 & 1/2 instead of milk, with a dash of olive oil and pepper for extra flavor. A little thin but very tasty, like a super super simple Ceaser dressing! I love that there are so many options for adjustment and experimentation. Have plans to try adding anchovies to make it more Ceaser-y, or maybe olives and feta for a greek style, and there are so many possibilities. A great, simple dressing by itself, or open to so many other ideas.
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Cyn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 23, 2009
Excellent base for a creamy dressing. You can add any kind of herbs/spice to this and make it your own. I loved it. I rarely buy dressing as it is, and I probably never will now that I have a recipe to work with.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 30, 2009
great easy we stopped buying store bought.
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