Great! I wasn't expecting it to be any good, but have been craving a creamy dressing. Used fresh garlic instead of powder, and used 1/2 & 1/2 instead of milk, with a dash of olive oil and pepper for extra flavor. A little thin but very tasty, like a super super simple Ceaser dressing! I love that there are so many options for adjustment and experimentation. Have plans to try adding anchovies to make it more Ceaser-y, or maybe olives and feta for a greek style, and there are so many possibilities. A great, simple dressing by itself, or open to so many other ideas.
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