The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 1, 2009
great easy we stopped buying store bought.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 21, 2009
Great recipe to use when you don't have time to run to the store to buy more dressing!! I didn't follow the measurements exactly, and used a lot less milk. This is a good base recipe to change amounts to suit your own tastes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Photo by Josephine
Reviewed: May 14, 2009
I made this dressing this morning for my hubby and after lunch he called me saying his office mates asked him to make it again. my hubby likes it very much. I made changes to the original given ingredients - I doubled the volume of parmesan and milk, I dont have garlic salt to what I used 1 glove of fresh garlic and mashed it then I added pinch of salt and pepper to taste. then I added sliced boiled on and left over pork chops sliced it and make it as topping then im not satisfied yet I slice few leaves of green onion and it came out fantastic!!! I will make this again. thanks for posting. I attached the photo too for you to see :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Josephine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 27, 2009
Excellent Recipe - Used 1 tsp. Salt 1 tsp. Garlic Powder and added some dried chives and parsley. This is the first salad dressing i've made that was actually pourable - my husband who is an oil and vinegar man tried it and now he uses it all the time. Definitely a keeper and hit!! Thanks :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Fairview, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Photo by gapch1026
Reviewed: Apr. 21, 2009
I don't usually keep bottled salad dressing on hand, so I'm always glad to find a dressing that I can adjust to the amount I need. Didn't really measure as I was making this, but probably used more lemon juice and only added a very small amount of milk. The other changes I made were to add some white sugar and freshly ground black pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 30, 2009
Great in a pinch! I'm on a diet and used low fat ingredients, and it was still delicious... even my non-dieting boyfriend loved it. I added a little pepper, and halved the mayo, using sour cream for the other half since I was low on mayo. I don't know how it tastes using only mayo, but the way I did it was tasty!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 9, 2009
This turned out great! i took others' advice and added a clove of garlic, minced finely along with some ground black pepper and a few dried parsley flakes. it kinda reminded me of the base for the ranch dressing i use i make of outback steakhouse's recipe on topsecretrecipes.com. also didn't have parm. used pecorino. didn't really remind me of caesar as someone else suggested; was very creamy & mild. def a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Adel, Georgia, USA
Living In: Bend, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 2, 2009
I didn't have fresh lemons so used the refrigerator concentrate stuff. I cut the recipe in half and took the advice of others to not add the milk all at once. Good suggestion because I ended up only using 1/4 cup of milk to get the consistency I was looking for. This is a great basic recipe that you could easily switch up by adding other spices and or ingredients like salsa for a southwest version.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 14, 2008
AWWWWWWWWESSSSSOMMMMME!!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 28, 2008
I've been using this recipe for a couple years now, and it's my family's favorite salad dressing. I use key limes instead of lemon, and garlic instead of garlic salt. Sometimes I substitute dill for the garlic. Cheaper and tastier than most bottled dressings. For a dip, I substitute sour cream or plain yogurt for the milk.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Cape Canaveral, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 15, 2008
This was really very easy to make and you can adjust the measurements and ingredients according to taste. I served this as a dip for buffalo wings. Gone in seconds! Will definitely be making again and again. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 16, 2008
So easy -- delicious! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Ruthy Stapleton

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 6, 2008
try adding a little cracked pepper. Complements the flavor of the parmesan nicely.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 21, 2008
tasty,fast...added garlic powder and some cumin just added milk to get the texture I like. Will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 15, 2008
very good. I used minced garlic (that comes in the little jars) instead of the garlic salt and I used lemon juice instead of fresh lemon. But worked great in a pinch. Will use again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 15, 2007
This is a great simple mayonnaise dressing for those times when you are out of dressing. Overall it was a perfect base for what I needed last night. I recommend adding the garlic & salt separately. I also added vinegar, coarse black pepper, onion powder & cumin. I kept tasting my dressing until I got it right.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 1, 2007
I made this not 5 minutes ago and it's amazing! Used low fat mayo, 1% milk, half the amount of garlic powder instead of garlic salt, then added salt and pepper to taste. The finishing touch was about a teaspoon of Worcestershire sauce. I agree with other reviewers who said it tastes similar to caesar dressing, which is my favorite. We're having friends over for dinner tomorrow and I hope they like the dressing, too!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 24, 2007
Sorry - didnt like this. I had to doctor this up big time to even be able to use this, which turned into a bluecheese dressing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Bay Point, California, USA
Living In: Lathrop, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 7, 2007
I was so impressed by this dressing. Fast, easy and I had all the ingredients on hand. Tasty and quick. I make it frequently. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Corvallis, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 21, 2007
Made as directed and sorry but--YUK. Sorry again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 48) reviews
« PREV 1 | 2 | 3 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?