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'Out of Salad Dressing' Salad Dressing

SUBMITTED BY: BRIAMF

"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!"
PREP TIME  10 Min
READY IN  8 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 lemons, juiced
  • 1 cup freshly grated Parmesan cheese
  • 2 teaspoons garlic salt
  • 3/4 cup mayonnaise
  • 1 cup milk

DIRECTIONS

  1. Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by TAMRAKAT
We loved it. I didn't have lemons so I used apple cidar vinegar. Also used half & half instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by cookinginthevalley
Too salty! Had to throw first batch out. Parm cheese is salty enough...do not add salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by JBHALL
I really can't understand negative reviews on this recipe unless the directions were not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by CURTISLEE
As suggested in the instructions, I substituted low-fat ingredients, including low-fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by NITZY
Absolutely FANTASTIC !!!! Didn't have any lemons but had limes instead...was GREAT !!!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by QUASINAUGHT
This was ok but nothing spactacular. If you decide to make do not add garlic salt use real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Linny
I thought this was delicious. Right after I made it,it tasted just like creamy italian. After... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Ella
this is a great, imperceptible salad dressing, especially for salads that don’t need much... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by TINKERBELL926
I WAS REALLY LOOKING FOWARD TO THIS BECAUSE OF ALL THE GOOD REVIEWS..I ONLY ATE A FEW BITES OF... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by EKJNS
I actually think this is one of the best salad dressings I have had in a long time and we ate... MORE


 
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