'Out of Salad Dressing' Salad Dressing Recipe
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'Out of Salad Dressing' Salad Dressing

By: BRIAMF 
"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (122)

Prep Time:
10 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 lemons, juiced
  • 1 cup freshly grated Parmesan cheese
  • 2 teaspoons garlic salt
  • 3/4 cup mayonnaise
  • 1 cup milk

Directions

  1. Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 13.7g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2005 by JBHALL   view full review
I really can't understand negative reviews on this recipe unless the directions were not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2005 by TAMRAKAT   view full review
We loved it. I didn't have lemons so I used apple cidar vinegar. Also used half & half instead...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2006 by Ella   view full review
this is a great, imperceptible salad dressing, especially for salads that don’t need much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2005 by cookinginthevalley   view full review
Too salty! Had to throw first batch out. Parm cheese is salty enough...do not add salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2005 by EKJNS   view full review
I actually think this is one of the best salad dressings I have had in a long time and we ate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2006 by Linny   view full review
I thought this was delicious. Right after I made it,it tasted just like creamy italian. After...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2005 by AGGIEMA   view full review
Absolutely FANTASTIC !!!! Didn't have any lemons but had limes instead...was GREAT !!!!!!
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2005 by TINKERBELL926   view full review
I WAS REALLY LOOKING FOWARD TO THIS BECAUSE OF ALL THE GOOD REVIEWS..I ONLY ATE A FEW BITES OF...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2005 by QUASINAUGHT   view full review
This was ok but nothing spactacular. If you decide to make do not add garlic salt use real...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2005 by CURTISLEE   view full review
As suggested in the instructions, I substituted low-fat ingredients, including low-fat...

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