Recipe by KRAFT Shredded Cheese
"Muchos Mexican! Get two meals in one with this favorite saucy chicken dish - make it tonight and freeze half for next week."
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MIRACLE WHIP Dressing
KRAFT Tex Mex Shredded Cheese, divided
1 1/2 pounds
boneless skinless chicken breasts, cooked, cut into bite-size pieces
chopped fresh parsley
small flour tortillas
I had good results substituting some of the miracle whip with Greek yogurt to cut back on the fat. Not the most amazing enchilada recipe, but nice to keep on hand since it uses all ingredients I normally have around.
I made this the other day, although I added onion, and much more cheese, and served with sour cream and homemade taco bell hot sauce! It was loved by all, and I will make it again, often! Very easy to make too.
A little bland for mexican. I would add a little more spices.
I have celiacs disease so I've modified this to fit my lifestyle but I use it all the time. of course for the flour I use a GF substitute. I use this as a dip for parties. After it's all together I bake it in a casseroll dish with some more cheese on top and serve with lime flavoured tostitos and it's a huge hit!
Great recipe. Really easy and tasty. Next time I'm adding green onions, and/or bacon. I made some smothered in the cheese sauce and some without (the latter having just grated cheese on top). Both were delicious.
This was great recipe..We loved it;) Really taste good..
Very good and easy to make. Did add onion, garlic, cayenne, and oregano to chicken. Only used about half the amount of cheese, to make a little lighter.
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/8 of a recipe
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Amount Per Serving
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