The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 16, 2009
I thought this was excellent. It had a very unique flavor. My husband loved it as well. We served it over pasta instead of on kaiser rolls. It was so easy. I followed the directions. I was concerned about not browning the meat, but it came out tender and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 12, 2009
Added crushed garlic, onion powder, and next time will add peppercorns. Delicious!
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Cooking Level: Intermediate

Home Town: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
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Reviewed: Sep. 25, 2009
Fantastic! I wasn't too sure how I was going to like this recipe, but I was pleasantly surprised. Full of flavor, but not at all overwhelming. I did use one can of stewed tomatoes and one can of diced tomatoes, as that's what I had on hand. Also, I was in a hurry so I just dumped the olives in without chopping them. I served it on toasted kaiser rolls with mozzarella cheese on top. Yum! Thanks :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
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Reviewed: Sep. 1, 2009
Thanks Krista for the recipe. No complaints. Very easy to make it and very tasteful, I'm an olive lover so I will be making this recipe again and again. Thanks for sharing.
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Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 23, 2009
I did add an onion and a couple tablespoons of red wine, this would have been really good with a different roast, chuck roast just has too many fatty pieces for my taste. That being said the broth was absolutly fantastic, and it could not have been easier to make. I recomend doing it on high for 6 hours not low although that could just be my machine.
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Cooking Level: Expert

Home Town: Cragsmoor, New York, USA
Living In: Valrico, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 13, 2008
Easy for a day when you're going to be out all day. I found that rinsing the olives takes away much of the saltiness. It's a good fall-back recipe when time is short for prep and you need something when you get home.
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Cooking Level: Expert

Home Town: Chico, California, USA
Living In: Stockton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 30, 2008
This is the perfect dish to serve the night before Thanksgiving or the night before Christmas Eve. It's delicious, easy, quick and frees up the kitchen for Holiday cooking!
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Cooking Level: Expert

Living In: Burlington, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 27, 2008
I cannot tell a lie, I really like the flavor of beef with olives and tomatoes, but I found this to be FAR too salty. I probably could have guessed how it would taste, but I was still a little surprised at how hard it was to get past the saltiness, despite really liking the flavor otherwise.
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Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 29, 2008
Soooo easy! And yummy! I've made this several times, and served it over brown rice. The kids like it because it doesn't have too many vegetables.
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 23, 2008
I put this in the crock pot on a day when I was working late. When I got home, there was nothing left but little pieces. It was very good and tender. The sauce was very flavorful and I DO recommend that you serve it with hard rolls.
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Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 28, 2007
Lovely. I was wondering why the Kaiser rolls, now I know. Very juicy. My piece of meat was a bit dry, next time I'll get proper chuck or something more fatty. I browned the meat in a skillet first, and put black pepper on it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 7, 2006
Extremely easy and very tasty. I noticed several ratings said this recipe needed a little extra something. I added a pepper spice blend which really increased the flavor combination of the beef and olives.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 11, 2006
Good and easy, family liked it (but not a love).
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Cooking Level: Intermediate

Living In: Mililani, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 14, 2006
Excellent recipe! My husband couldn't get enough of it...Will definitely be making this again. Thanks!!
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Cooking Level: Intermediate

Home Town: Johnston, Iowa, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 5, 2006
It was good but it didn't knock our socks off. I will try it again however because I did deviate a bit from the recipe by using london Broil instead of chuck. It took 8 hrs. as opposed to 6 . The chuck has more fat in it and would probably be more flavorful. Maybe a little garlic too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 24, 2006
Mu husband, who is not a fan of pot roast, LOVED this stuff! He exclaimed over and over, "This is GOOD. This is REALLY GOOD." Kids loved it too. I thought it could have used a little jazzing up (not sure what I'd jazz it up with), but since it was such a hit with the family, I'm giving it 5 stars. Thanks!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Lewisville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 31, 2006
Surprisingly delicious and even better the next day!
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Cooking Level: Expert

Home Town: Brighton, Michigan, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 21, 2005
simply wonderful- a quick and different take on beef sandwiches!
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Cooking Level: Intermediate

Living In: Isanti, Minnesota, USA

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