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Our Favorite Olive Beef

SUBMITTED BY: Krista

"Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad."
PREP TIME  15 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 15 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds boneless chuck roast
  • 2 (14.5 ounce) cans stewed tomatoes, chopped
  • 1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
  • 8 kaiser rolls

DIRECTIONS

  1. Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
  2. Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Ford Prefect
I cannot tell a lie, I really like the flavor of beef with olives and tomatoes, but I found this to be FAR too salty. I probably could have guessed how it would taste, but I was still a little surprised at how hard it was to get past the saltiness, despite really liking the flavor otherwise.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by TNTNE3
Soooo easy! And yummy! I've made this several times, and served it over brown rice. The kids like it because it doesn't have too many vegetables.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Mandy
I put this in the crock pot on a day when I was working late. When I got home, there was nothing left but little pieces. It was very good and tender. The sauce was very flavorful and I DO recommend that you serve it with hard rolls.

1 user found this review helpful


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Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 445

  • Total Fat: 25.7g
  • Cholesterol: 81mg
  • Sodium: 1191mg
  • Total Carbs: 28.3g
  •     Dietary Fiber: 2.2g
  • Protein: 24.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

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