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Our Favorite Olive Beef

SUBMITTED BY: Krista 

"Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad."
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RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.3
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds boneless chuck roast
  • 2 (14.5 ounce) cans stewed tomatoes, chopped
  • 1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
  • 8 kaiser rolls

What to Drink?
Wine Tempranillo
Cocktail Orange Cruiser

DIRECTIONS

  1. Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
  2. Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Oct. 7, 2006 by S Charles 
Extremely easy and very tasty. I noticed several ratings said this recipe needed a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 13, 2008 by maddi 
Easy for a day when you're going to be out all day. I found that rinsing the olives takes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 27, 2008 by Mister Umpire 
I cannot tell a lie, I really like the flavor of beef with olives and tomatoes, but I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 23, 2008 by Mandy 
I put this in the crock pot on a day when I was working late. When I got home, there was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 28, 2007 by Sarah R-G 
Lovely. I was wondering why the Kaiser rolls, now I know. Very juicy. My piece of meat was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 29, 2008 by TNTNE3 
Soooo easy! And yummy! I've made this several times, and served it over brown rice. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Sep. 11, 2006 by hulaHeather 
Good and easy, family liked it (but not a love). MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Oct. 30, 2008 by bebe 
This is the perfect dish to serve the night before Thanksgiving or the night before Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Aug. 14, 2006 by HayesMommy 
Excellent recipe! My husband couldn't get enough of it...Will definitely be making this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Jun. 5, 2006 by MARCELLE2 
It was good but it didn't knock our socks off. I will try it again however because I did... MORE

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Nutritional Information
Our Favorite Olive Beef

Servings Per Recipe: 8

Amount Per Serving

Calories: 445

  • Total Fat: 25.7g
  • Cholesterol: 81mg
  • Sodium: 1191mg
  • Total Carbs: 28.3g
  •     Dietary Fiber: 2.2g
  • Protein: 24.9g

VIEW DETAILED NUTRITION

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