Recipe by Kraft Natural Shredded Cheese
"This delicious variation on traditional lasagna offers layers of flavor--salsa, taco seasoning, pinto beans, cheese--with a Mexican twist."
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TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
1 (1.25 ounce) package
taco seasoning mix
6 (6 inch)
1 (15 ounce) can
pinto beans, rinsed
1 1/2 cups
KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
The new kraft cheese with a touch of philly is my new favorite cheese!! I did use refried beans instead of whole pinto beans and used large burrito style tortillas so I just layered one tortilla at a time. This was simple and good.
This was pretty good- seriously man or kid food, but yummy. I added black olives on the top and queso in the layers. Also, I used black beans instead of pinto based on personal preference. My hubby ate two servings. It looked nice, the layers kept and it set well enough that I was able to cut distinct pieces without making a mess. This will probably be a rare dinner though because it is very fatty and salty. Thanks for the recipe.
I just made this for dinner but I made the tortillas crspy first by individually frying in the pan and then layer them into the dish. Made a huge difference in taste. The original way just made the tortillas soggy so this keeps them crisp and fluffy. Adds that restaurant style to your homecooked meal. try it!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Our Favorite Mexican Style Lasagna
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 205
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