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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2007
I made the cake part only, not the frosting. I had to add another ounce of chocolate because it wasn't chocolate-y enough for us. I made cupcakes, baked for about 15 minutes, then watched them closely til done (around 18 minutes). Moist, with a nice taste and texture. I'm pleased with this recipe.
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5 users found this review helpful

Reviewer:

VICTORIAJ
Photo by VICTORIAJ
Cooking Level: Expert
Home Town: Saint Charles, Illinois, USA
Living In: Klamath Falls, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2007
wow. this cake is so good. i added a little maple flavoring and some sweetened dark chocolate. for 2 9' round pans it took 30 minutes exactly. another thing i liked is that it didnt turn all round on top like the box cakes. i was able to put the two on top of each other without them breaking! thanks for the great recipe!!
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4 users found this review helpful

Reviewer:

Rachel
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by numy
Reviewed: Jun. 23, 2006
this cake has a very rich choclate flavour and a very moist texture that melts in the mouth.
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5 users found this review helpful

Reviewer:

numy
Photo by numy
Cooking Level: Expert
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