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Reviewed: Apr. 21, 2007

I made the cake part only, not the frosting. I had to add another ounce of chocolate because it wasn't chocolate-y enough for us. I made cupcakes, baked for about 15 minutes, then watched them closely til done (around 18 minutes). Moist, with a nice taste and texture. I'm pleased with this recipe.

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Reviewer:

VICTORIAJ

	Cooking Level: Expert Home Town: Saint Charles, Illinois, USA Living In: Klamath Falls, Oregon, USA
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Reviewed: Mar. 15, 2007

wow. this cake is so good. i added a little maple flavoring and some sweetened dark chocolate. for 2 9' round pans it took 30 minutes exactly. another thing i liked is that it didnt turn all round on top like the box cakes. i was able to put the two on top of each other without them breaking! thanks for the great recipe!!

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Reviewer:

Rachel

	Cooking Level: Intermediate
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Reviewed: Jun. 23, 2006

this cake has a very rich choclate flavour and a very moist texture that melts in the mouth.

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Reviewer:

numy

	Cooking Level: Expert
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Our Favorite Chocolate Cake

Reviewer:

VICTORIAJ

Reviewer:

Rachel

Reviewer:

numy