I loved it, but... I did modify it a bit to suit my own tastes. Balsamic vinegar can vary so much and the one I have right now is kind of strong and raw tasting, so I reduced it by half and subbed balsamic glaze for the rest. It is probably a bit sweeter because of that, but I wanted it to be sweet because I was dressing an avocado, spinach and watermelon salad (with walnuts, which sounds really crazy, but it was awesome, and I do credit this dressing as being part of it's success.) Also, I did not use the shallots because the ones I bought were so strong that chopping just one of them had the tears streaming down my face much worse than if I had chopped a regular yellow onion. SO, I just used elephant garlic and added a little onion powder. It was yummy! :)
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I loved it, but... I did modify it a bit to suit my own tastes. Balsamic vinegar can vary so...