Our Best Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 16, 2015
In my opinion the best cheesecake ever!!!
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Cooking Level: Beginning

Living In: Vicksburg, Mississippi, USA

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Reviewed: May 28, 2015
Easy to make, family loved it. I lined the bottom of my springform pan with parchment paper so very easy to remove and serve.
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Reviewed: Jan. 11, 2015
I made this cheesecake. It was simple to make and delicious to eat. Can't wait to share this recipe with my sister.
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Reviewed: Jan. 10, 2015
Simple, easy, delicious! Recommend to everyone, favorite one I have found so far!
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Reviewed: Jan. 5, 2015
Very easy, lots of compliments.
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Reviewed: Feb. 25, 2014
I wanted a recipe that was classic and easy. I haven't had an easier time making cheesecake. I don't put the topping on because it is great without it. ALWAYS let your cold ingredients come to room temperature before you make cheesecake.
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Reviewed: Jan. 29, 2014
Great! Exactly what I was hoping for-- easy, creamy, delicious. Made four small cakes in my mini cheese cake spring forms. Stirred chocolate chips into one and topped another with strawberries. So good. Made exactly as directed, barring the name brands :).
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