Made this a few times according to recipe, the only thing that I did different was instead of water I added dry white wine and chicken stock, instead of the onion I used shallots. It came out very good. Another time I substituted Dry Sack sherry 1/2 cup and chicken broth, 1 leek along with shallots....delicious! The addition of the sherry and leek made the sauce richer and more buttery tasting. The 3rd time was the best, I roasted the veggies(shallot,leek,carrot) first till almost caramelized, then added the Dry sherry, some veal broth I made, and the celery. Braised the shanks in that till falling off bone tender. This version was best of all 3, it had all the great taste of the others except just better.
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Made this a few times according to recipe, the only thing that I did different was instead of...