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Traditional Osso Buco

Submitted by: PICKLEDPOSSUM

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

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Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.

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Great Brisket

Submitted by: Lonnie Moore

Brisket is marinated in apple and orange juices, then dry rubbed with packaged spice mix, and refrigerated overnight. It is then baked for 8 to 10 hours.

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Round Steak and Gravy II

Submitted by: CAPKO

Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy.

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Rouladen

Submitted by: WEE-B

Braised sirloin steak rolls, seasoned with Dijon mustard and stuffed with onion and pickle wedges. Topped with gravy.

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Mom's Texas Hash

Submitted by: CANDIEB

Home Town: Charleston, South Carolina, USA

Living In: Austin, Texas, USA

This is a quick recipe my mother made a lot when I was growing up. Ground beef sauteed with onion tomato puree. It has a great flavor! I never make a small batch of this stuff. We have it and freeze the leftovers for the next week.

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Favorite Pot Roast

Submitted by: Taste of Home's Fast Family Favorites

This hearty beef roast with potatoes and carrots makes enough for a family of four with plenty left over.

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Beef Heart Stew

Submitted by: J. Murphy

This is a very tasty stew, that came from Nova Scotia in the 60's. Beef heart is browned, and then stewed with onions to make a tasty stew that goes great over noodles or mashed potatoes.

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Scrumptious Salisbury Steak in Mushroom Gravy

Submitted by: BAGRUBA

A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.

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