Osso Buco

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Most Helpful Positive Review

Aug 05, 2006

Excellent flavor. I used beef broth for the water though and also about a half cup of wine. This is fantastic over polenta!

—MSROOTZ

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Most Helpful Critical Review

Oct 26, 2010

Tried this recipe tonight; I thought it was good but not outstanding, although my mother thought it was very, very good. I must say that it wasn't as time consuming as the other Osso Buco recipes I've made. I think the reason she liked it is because she doesn't like wine, I prefer wine in mine.

—Darlene

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108 Ratings

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Oct 07, 2003

I love this recipe. I have made it many times. It isn't all that time consuming. If you do your brasing in a crockpot it requires little attention. You'll want to make risotto Milanese to go along with it, and add a robust red wine. Yummy!

—FRED NIELSON

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May 19, 2006

I am a private chef and a vegetarian. I have meat eating clients and have to make them certain things that I cannot taste. A few weeks ago one client suggest that I make her and her husband Osso Buco for dinner. I said "no problem" Having no idea how to make this I figured I would check on here for some suggestions. This recipe for Osso Buco turned out to be one of their favorite meals. They asked me if I had been making this my entire life!! I was thrilled!! Thank you for the recipe! It was a hit!!

—Miss Tracy

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Oct 03, 2003

I doubled this recipe for 2 families totalling 7 people and we pretty much inhaled the whole thing! It was very good. Served it with Risotto and fresh bread to sop up the juices. Because I doubled the recipe I didn't have a stove-top pan large enough, so I cooked it in a roasting pan in the oven. Before putting the cover on the roasting pan I added a layer of foil to keep all the moisture in. I will be keeping this one in the ol' recipe box!

—DANAAMCMILLAN

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Jun 07, 2007

This is a fantastic recipe. I had never made Osso Buco before but had often seen the cut of meat at the butchers. I made it to take to a family dinner as my contribution and it was a hit of the night. I did make a risotto to go with it and can definitely recommend pairing the two. It was the hit of the night with everyone asking me for the recipe. Making it again this weekend for a different group of people as I feel confident it will be a success. I only changed one thing, I didn't have all the herbs separately so used pre-mixed Italian herbs from a jar, but used the same quantity as recipe stated. Worked perfectly.

—Greta

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Dec 26, 2005

When my wife and I paid a visit to Boston last year we went to a place named Mama Marias. It is here that I tried Osso Buco for the first of many times, thanks to Amy's recipe. Any time I invite guests for dinner they request this delicious meal. I serve with Roasted garlic Mashed potatoes.

—Patrick

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Oct 03, 2003

I combined this recipe with one that I already had. I used two 14 ounce cans of diced tomatoes and doubled the veal amount and also used the crockpot for the braising. Outstanding.

—SMMMSWIMMER

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Nutrition

Calories
251 kcal
13%

Carbohydrates
10.6 g
3%

Cholesterol
83 mg
28%

Fat
14.5 g
22%

Fiber
2.2 g
9%

Protein
19.7 g
39%

Sodium
947 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Osso Buco

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 251
** Calories from Fat: 131

% Daily Value *
** Total Fat 14.5g 22 %
** Saturated Fat 5.2g 26 %
** Cholesterol 83mg 28 %
** Sodium 947mg 38 %
** Potassium 476mg 13 %
** Total Carbohydrates 10.6g 3 %
** Dietary Fiber 2.2g 9 %
** Protein 19.7g 39 %
** Sugars 3.3g
** Vitamin A 85 %
** Vitamin C 36 %
** Calcium 8 %
** Iron 25 %
** Thiamin 13 %
** Niacin 75 %
** Vitamin B6 17 %
** Magnesium 12 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.