Reviewed: Feb. 28, 2012

I think this recipe is very good, only too many tomatoes for me since I usually eat a salad with my meals & it also has tomatoes.

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carol

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Cooking Level: Intermediate

Home Town: Mount Juliet, Tennessee, USA

Reviewed: Jan. 14, 2012

Good and flavorful! Can't get gorgonzola here so I used blue cheese.

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What a Dish!

Cooking Level: Intermediate

Reviewed: Oct. 26, 2011

Delicious!

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QUINN15

Reviewed: Sep. 2, 2011

This was delicious! I made it with parmesan instead of gorgonzola because we can't get gorgonzola in our small town grocery store. But it was yummy!

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SCHLABACHS

Reviewed: Aug. 2, 2011

What a nice surprise! I made it as directed and it was wonderful! My husband was a little less enthused, felt the cheese overpowered the other flavors. Next time I will put the cheese on the side, and try some pine nuts on top. thanks!

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Debbie

Living In: Issaquah, Washington, USA

Reviewed: Jul. 16, 2011

Enjoyed this recipe as it was my first experience with Orzo. Nice and fresh tasting with the basil and tomatoes, will make again with a different cheese as the gorgonzola was a bit strong for my liking. Thank you for sharing!

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Reviewer:

Laura

Reviewed: Jul. 12, 2011

This was excellent, I really loved it! I made this today without planning ahead, so all I had was feta, which many commented on using, and that's all I had, but I loved it with feta!! All else the same - we all really liked it and we'll have it again!

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Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Jul. 11, 2011

I think I've decided that I am not an orzo fan. This is my second attempt at making an orzo recipe and neither one I would repeat. I love basil and gorgonzola so I was hoping for the best with this one but not so. I didn't change the recipe at all except to halve it. It was really disappointing when about half the orzo stuck to the bottom of my pan at the end of the cooking time and I used the minimum cooking time.

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