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Greek Orzo with Feta

Submitted by: lauryn

This tasty, Greek-style pasta salad has feta and kalamata olives.

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Orzo with Parmesan and Basil

Submitted by: Dodie Pajer

For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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Roasted Potatoes with Tomatoes, Basil, and Garlic

Submitted by: Moritaka Yagi

Potatoes and tomatoes are roasted in olive oil with garlic and herbs.

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Peppers Roasted with Garlic, Basil and Tomatoes

Submitted by: Amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.

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One-Pot Pasta with Tomatoes, White Beans and Pesto

Submitted by: Buitoni, courtesy of meals.com

This rustic Italian meal with wonderful flavor requires the use of only one pot.

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Rigatoni With Eggplant, Peppers, and Tomatoes

Submitted by: Ed's

Eggplant cubes, fresh basil, and olives are accented with a fresh tomato sauce in this delicious pasta recipe.

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Orzo with Kale

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish.

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Elegant Orzo with Wilted Spinach and Pine Nuts

Submitted by: ASCALESE

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

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Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl52

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.