Orzo with Tomato and Fried Tofu Recipe Reviews - Allrecipes.com (Pg. 7)
Photo by Jim F
Reviewed: Aug. 20, 2006
Very good! I used whole wheat orzu for extra healthiness. I haven't cooked tofu in years, so I had a little trouble cooking it. At medium high, it took a long time (15 minutes) to brown, but when it did it was a little darker than I intended. Of course, maybe its because of my ancient electric stove. All in all, an excellent vegetarian dish! Cheese lovers may want to purchase extra feta.
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Home Town: New Haven, Connecticut, USA

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