My rating is based on two factors that may have fatally altered this recipe. One is that I am allergic to wheat, so Orzo was out of the question--I used Basmti rice instead. I think that, by itself, was an OK substitution, really. But then I actually had crumbled goat cheese in the fridge, but not feta (which should authentically be made wtih sheep's cheese), so I used the goat cheese. That was not the best choice--it was an overpowering flavor, even sprinkled lightly. We served the remainder from the Wok & did not sprinkle the cheese on top, and then it was decent--delicate tasty flavors. But, not a 5 star for sure, and even without the cheese it doesn't meet a 4 rating. 3+. My 3 year old liked the meal wtihout the cheese.

EXCELLENT!!!!!!!! My sons (9 and 15) loved it!

My husband and I loved this recipe. Neither of us are vegetarians, but we felt it was just as tasty and filling as any other recipe we would have made.

Very good! I used whole wheat orzu for extra healthiness. I haven't cooked tofu in years, so I had a little trouble cooking it. At medium high, it took a long time (15 minutes) to brown, but when it did it was a little darker than I intended. Of course, maybe its because of my ancient electric stove. All in all, an excellent vegetarian dish! Cheese lovers may want to purchase extra feta.