Orzo with Sun-Dried Tomatoes and Kalamata Olives Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 26, 2015
This was excellent. Unfortunately I didn't notice that it only made two servings. I will make it again soon and double the recipe.
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Reviewed: Aug. 23, 2014
This was a huge hit at a friend's barbecue. Made it with homemade pesto, black olives, and romano instead of parmesan. Everyone loved it. We will definitely be making this again. This would also be great as a hot side dish.
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Reviewed: Jul. 31, 2014
This was great! Super easy and delicious! Definitely a keeper
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Reviewed: Jun. 17, 2014
Great combination of flavors, simple and quick, too! Hot or cold, this is a hit for a crowd.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Waitsburg, Washington, USA

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Reviewed: May 27, 2014
Took this as a side dish for brats at a barbecue and it was a hit. I doubled the recipe. Hostess kept some of the leftovers, so I know she liked it too. Delicious!
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Photo by Christina
Reviewed: Mar. 25, 2014
Delicious! I made this to serve cold for lunch today, and it really hit the spot. I used homemade pesto and black olives in place of the kalamata b/c I didn't have any. Full of flavor! This would go great w/ chicken, which is what I'm planning on making with next time. A definite keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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