Recipe by Pyrografika
"A favorite side dish for Italian meals that is hearty enough to stand alone as a vegetarian main dish. Can be served warm or chilled for later."
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chopped sun-dried tomatoes
pitted kalamata olives
grated Parmesan cheese
olive oil, or to taste
Delicious! I made this to serve cold for lunch today, and it really hit the spot. I used homemade pesto and black olives in place of the kalamata b/c I didn't have any. Full of flavor! This would go great w/ chicken, which is what I'm planning on making with next time. A definite keeper~YUM! Thanks for sharing. :)
This was excellent. Unfortunately I didn't notice that it only made two servings. I will make it again soon and double the recipe.
This was a huge hit at a friend's barbecue. Made it with homemade pesto, black olives, and romano instead of parmesan. Everyone loved it. We will definitely be making this again. This would also be great as a hot side dish.
This was great! Super easy and delicious! Definitely a keeper
Great combination of flavors, simple and quick, too! Hot or cold, this is a hit for a crowd.
Took this as a side dish for brats at a barbecue and it was a hit. I doubled the recipe. Hostess kept some of the leftovers, so I know she liked it too. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Orzo with Sun-Dried Tomatoes and Kalamata Olives
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 460
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